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Gluten Free Pizza Sauce Recipe

In an effort to perfect my pizza recipe, for upcoming guests, I created a new gluten free pizza sauce recipe that is fast, easy and tastes delicious! Everyone loved it! Use it on any the Gluten Free Pizza Crust Recipes.

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Gluten Free Pizza Sauce Recipe

Rating: 51

Yield: About 3 cups

Gluten Free Pizza Sauce Recipe

An authentic Italian pizza sauce for your gluten free pizzas or breadsticks. You can even use it in cheese dips.

Ingredients:

  • 1/3 cup yellow onion, minced
  • 2 teaspoon extra virgin olive oil
  • 1 12 oz-can gluten free tomato paste
  • 10 fluid oz. water
  • 1 clove garlic, minced
  • 1 Tablespoon agave nectar/syrup or, honey
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried red pepper flakes (or 3/4 teaspoon red bell pepper flakes if you do not like much heat)

Instructions:

  1. Preheat a small to medium sauce pan on medium to medium high.
  2. Add olive oil and heat (only takes a few seconds).
  3. Lower heat to simmer and add onion. Sauté until transparent, about 7 minutes, stirring often to prevent burning. (Stir occasionally for non-stick pans.)
  4. Add the rest of the ingredients: tomato paste, water, garlic, honey, oregano, marjoram, basil, ground black pepper, and red pepper flakes; and stir.
  5. Cover and simmer for about 20 minutes and until thickened.
  6. Use on gluten free pizza crust or as a dip for soft gluten free breadsticks.

Tips

This recipes makes quite a bit of pizza sauce; therefore, you can freeze it for months. I've had some in my freezer for 6 months and it is still very good.

http://glutenfreerecipebox.com/pizza-sauce-recipe/

1 Comment

  1. Reply Laurel

    Thanks for sharing this recipe. I made it tonight and it was excellent!

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