Gluten Free Chicken Fajitas Recipe

Ingredients:

• 4 teaspoons extra-virgin olive oil, for pan
• 1 pound boneless, skinless chicken breast or tender steak strips
• 1 medium yellow onion, thinly sliced
• 3 medium bell peppers, a variety of colors
• 2 tablespoons lemon juice (or white distilled vinegar + pinch of sugar)
• 2 tablespoons water
• 2 tablespoon extra-virgin olive oil
• 4 garlic cloves, grated
• 2 teaspoons gluten-free tamari or soy sauce (or soy-free substitute)
• 1 teaspoon gluten-free hickory-flavored liquid smoke
• 1/8 to 1/2 teaspoon cayenne pepper
• Salt and fresh ground black pepper, to taste
• Gluten-free tortillas or thinly-rolled, Gluten-Free Naan, without the baking powder

Instructions:

1. Preheat skillet over medium-high to high heat. Add oil and swirl around the pan.
2. Immediately add chicken and cook about 6 minutes, until fully cooked and no longer pink. Alternatively, you may grill the chicken.
3. Add onion and bell peppers. Sauté, stirring occasionally, until tender, about 6 minutes.
4. In a small bowl, whisk together lemon juice, water, oil, garlic, soy sauce, liquid smoke, cayenne, salt, and pepper.
5. Add sauce to the meat/peppers mixture. Cook until sauce is heated, about 2 minutes, stirring occasionally. Serve in a gluten-free tortilla or over rice. Refrigerate leftovers in an air-tight container.

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