Gluten Free Crumble or Tart w/ Blackberry & Apple Filling (Sugar-Free Dairy-Free Options)

Ingredients:

For the Optional Tart Crust:
• 1 recipe Gluten Free Shortbread Crust, only if making a tart
For the Streusel Topping:
• 1/2 cup granulated sugar (or Pyure Stevia Bakeable Blend for sugar-free)
• 1/3 cup Homemade Gluten Free Bisquick Recipe
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, margarine or dairy-free Earth Balance Spread, softened
For the Filling:
• 1/2 lb. blackberries
• 1/2 lb. apples, peeled, cored, and coarsely chopped
• 1/4 cup granulated sugar Add more (or Pyure Stevia Bakeable Blend for sugar-free)
• 1 Tablespoon brown rice flour

Instructions:

To Make the Crust:
1. Preheat oven to 375ºF.
2. If you are making a tart, make the Shortbread Pie Crust Recipe according to the  instructions in the link above using a 9-inch tart pan with removable bottom. Be sure to freeze the dough as instructed. Then parbake for about 10 minutes.
3. Remove the beans and parchment paper and bake for an additional 5 minutes.
To Make the Steusel Topping:
4. Sift the flour, sugar and cinnamon into a bowl.
5. Pour in the melted butter; and using a pastry cutter or two knives, cut the butter into the flour until crumbs form.
6. In a separate bowl, add the blackberries and apple and top with the sugar and rice flour. Toss to combine and transfer to the tart crust or add to individual ramekins.
7. Sprinkle the streusel topping on top of the fruit mixture and bake for 25-30 minutes until the streusel turns golden brown.
8. Serve warm or cold with ice cream, whipped cream, custard or pudding.

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