Image: Gluten Free Shortbread Crust

Gluten Free Shortbread Crust

Shortbread crust is made up of one part fat (equal amounts of shortening/lard and butter) and two parts flour. In this gluten free shortbread crust recipe, I made no changes. You’ll find other recipes calling for all butter, but I find that using half butter and shortening not only helps brown the crust, but creates … Continue reading Gluten Free Shortbread Crust
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