Known by different names in different parts of the world, this custard sauce is called zabaglione in Italian. It is a thin custard flavored with a bit of sweet wine, usually Marsala, and is typically served atop fruit. You may, however, serve this sauce over a pastry or any dessert dish you desire. It is traditionally served with biscotti, an Italian cookie. Being half Italian, I had never tried zabaglione, less than gluten free zabaglione. I hope you enjoy it as much as I did.
Zabagilone an Italian dessert - a light wine custard sauce, traditionally served, with homemade gluten free biscotti.
Ingredients:
Instructions:
Tips
Variation:
Substitute raspberries for strawberries or blackberries.
In making 1/3 of the biscotti recipe you'll end up with about 11 biscotti, but they may easily be frozen.
Traditional zabaglione is much lighter than the recipe above. If you would like to make it lighter, fold in some whipped cream into the custard. Increase the wine accordingly, if desired.
You may skip the wine, if desired, though it changes the custard's flavor entirely.
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