This site will be removed from the Internet on August 10, 2020. Carla is retiring. Look forward to a smaller website when she begins to publish her cookbooks in the near future. Thank you for your support!
Without the use of artificial food coloring or flavoring, you can make this delicious gluten free pistachio cake with a nutty flavor without any taste of green tea. Fill and frost with all three fillings and toppings or just one. It’s your choice.
Using my cookbook recipe testers favorite gluten free pizza dough, I made these wonderful soft gluten free breadsticks stuffed with Mozzarella cheese. You have the option to add gluten free pepperoni or other typical pizza toppings. I’ve included an excellent substitute for eggs.
When you’re busy, make a batch of gluten free béchamel sauce and freeze some. Then you just reheat some and add cheese, a splash of wine, or leave plain to make numerous recipes like this gluten free spinach and pasta. The sauce is rich and delicious no matter what you add to it. Enjoy.
Everyone has been enjoying the flavor and added protein of my new Gluten Free Almond Flour Blend so much, I thought I’d make a pizza using it. I’m so glad that I did because this is the most flavorful pizza crust I’ve ever had. On top of the almond flour, I add seasonings as well. It’s just a perfect balance with a wonderful texture. I prefer homemade pizza mixes over packages containing things like cellulose or modified starches. Enjoy!
You don’t have to have a Cesar salad to use Parmesan on a salad. This naturally gluten free Parmesan dressing recipe is perfect for almost any salad. It compliments Italian dishes extremely well and is delicious.
If you’re tired of gazpacho as your go-to soup summer soup, try this cold avocado cucumber soup. You can season it in a number of ways, including Mexican and Italian. This soup is so delicious and may be made dairy-free and it’s so easy to make!
My favorite spaghetti sauce with meat (bolognese) is this recipe, adapted from my Sicilian grandmother’s recipe, which contains beef stew meat, Italian sausage, and ground sirloin. However, as you get older or wish to lose weight, ground turkey is healthier for you. I finally figured out how to make this naturally gluten free turkey spaghetti sauce taste like my old beef one, full of flavor. Enjoy! Continue reading “Turkey Spaghetti Sauce with Beef Flavor & Turkey Lasagna”
Using my favorite gluten free pizza dough recipe (I have many), I created my first stuffed crust gluten free pizza. Let me tell you, it is an experience everyone should have at least once in their lives. However, I’m predicting that it will be a hard habit to break. It’s like flying first class. Once you do, you’ll never want to fly economy ever again. Make this crust thin or thick as described in the instructions. Good luck with your new habit! Continue reading “Stuffed Crust Gluten Free Pizza”