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Turkey Spaghetti Sauce with Beef Flavor & Turkey Lasagna

Showing turkey spaghetti sauce in saucepan
My favorite spaghetti sauce with meat (bolognese) is this recipe, adapted from my Sicilian grandmother’s recipe, which contains beef stew meat, Italian sausage, and ground sirloin. However, as you get older or wish to lose weight, ground turkey is healthier for you. I finally figured out how to make this naturally gluten free turkey spaghetti …

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Gluten Free Brioche Bread Recipe – Rich, Soft, Tender & Sweet

Gluten Free Brioche Bread Recipe
Last Updated on March 15, 2019After spending several years and much time creating the perfect gluten free brioche bread recipe, I finally did it! Brioche is one of my husband’s favorite breads. This sweet, rich bread is the basis of Italian Panettone and French Tarte Tropezienne, to name a couple. Using this recipe, you can …

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Stuffed Crust Gluten Free Pizza

Gluten Free Stuffed Crust Pizza
Last Updated on May 15, 2019Using my favorite gluten free pizza dough recipe (I have many), I created my first stuffed crust gluten free pizza. Let me tell you, it is an experience everyone should have at least once in their lives. However, I’m predicting that it will be a hard habit to break. It’s …

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Gluten Free Sun-Dried Tomato Bread Recipe

Gluten Free Sun Dried Tomato Bread with Parmesan
Last Updated on February 10, 2019I just had to create a gluten free sun-dried tomato bread with some Parmesan cheese. I love creating recipes that contain food to which I’m allergic, tomatoes in this case. I enjoy living vicariously through my husband’s meals. He thoroughly enjoyed this bread. He said that he could taste the …

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Gluten Free Dairy Free Cream Puffs – Profiteroles (No Coconut)

Gluten Free Dairy Free Cream Puffs - Profiteroles
Last Updated on January 20, 2019Gluten Free Dairy Free Cream Puffs Baked to Culinary Perfection I’m teaching a gluten free culinary class and needed a gluten free dairy free cream puffs recipe that was up to culinary standards. This is it! It took several attempts, but these are light and hallow, perfectly browned, and have a wonderful …

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Gluten Free Pizza Dough Recipe – Your way!

Gluten Free Pizza Dough Recipe
Last Updated on January 16, 2019Make Your Gluten Free Pizza Dough Recipe Using Whole Grain, Dairy-Free and/or Egg-Free, If Desired There’s one extremely important thing I have learned in my recipe development business when developing gluten free vegan recipes. That one thing resulted in this dairy-free gluten free pizza dough recipe. It’s the best I have made …

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Gluten Free Hermit Biscotti (or Traditional Hermits)

Gluten Free Hermit (Molasses Spiced) Biscotti
Last Updated on November 2, 2018Italy meets New England! Biscotti are Italian cookies. Biscotti means “twice baked”. This recipe is a spinoff from the New England classics, hermit cookies or hermit bars (spiced molasses cookies/bars) baked like biscotti. These gluten free hermit biscotti are perfect for dipping or crunching. Just “cut the sweet with heat” by …

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Gluten Free Red Velvet Cream Puffs – Pate a Choux

Mini Red Velvet Cream Puffs
Last Updated on October 26, 2018There are a number of things you can do with cream puffs. They range from filling them with sweet fillings for dessert to savory fillings for appetizers to garnishes on cake. I am using these gluten free red velvet cream puffs to create a croquembouche (a cone-shaped tree with a crunchy …

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Gluten Free Tiramisu Cake – Make in Advance

Slice of Gluten Free Tiramisu Cake with Custard Filling
Last Updated on October 22, 2018With its impressive height and three layers, this gluten free tiramisu cake has a luscious custard-like filling with a little cheesecake flavor. It doesn’t stop there. The homemade (or commercially purchased) chocolate liqueur and coffee basted cake layers are all smothered in the filling. The bold flavors never end. Perfect for making …

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Gluten Free Italian Stuffed Artichokes (Baked or Steamed) (Dairy or Dairy-Free)

Gluten Free Stuffed Baked Artichokes
Last Updated on October 4, 2018My Sicilian grandmother used to make artichokes stuffed with seasoned breadcrumbs. I can’t remember her exact recipe but I definitely recall the flavors. I experimented until I achieved those same wonderful Italian flavors, even with my dairy-free version. You can make this with or without Parmesan and taste all of …

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