Carla's Gluten Free Recipe Box
1,900 Gluten-Free Recipes by Gluten Free Recipe Developer to Manufacturers, Carla Spacher + Formal Gluten Free Cooking Lessons Concentrating on Baking
Find 160+ gluten Free Italian Recipes developed by expert gluten free recipe developer, Carla Spacher. You will find everything: dinners, appetizers, and desserts and salads.
Without the use of artificial food coloring or flavoring, you can make this delicious gluten free pistachio cake with a nutty flavor without any taste of green tea. Fill and frost with all three fillings and toppings or just one. It’s your choice.
Continue reading “Gluten Free Pistachio Cake -Naturally Colored and Flavored”
Using my cookbook recipe testers favorite gluten free pizza dough, I made these wonderful soft gluten free breadsticks stuffed with Mozzarella cheese. You have the option to add gluten free pepperoni or other typical pizza toppings. I’ve included an excellent substitute for eggs.
Continue reading “Gluten Free Cheese Stuffed Breadsticks – Pizza Sticks”
When you’re busy, make a batch of gluten free béchamel sauce and freeze some. Then you just reheat some and add cheese, a splash of wine, or leave plain to make numerous recipes like this gluten free spinach and pasta. The sauce is rich and delicious no matter what you add to it. Enjoy.
Continue reading “Gluten Free Spinach Pasta”
Everyone has been enjoying the flavor and added protein of my new Gluten Free Almond Flour Blend so much, I thought I’d make a pizza using it. I’m so glad that I did because this is the most flavorful pizza crust I’ve ever had. On top of the almond flour, I add seasonings as well. It’s just a perfect balance with a wonderful texture. I prefer homemade pizza mixes over packages containing things like cellulose or modified starches. Enjoy!
Watch the Video to see the texture!
Continue reading “Gluten Free Pizza Crust With Almond Flour Blend”
You don’t have to have a Cesar salad to use Parmesan on a salad. This naturally gluten free Parmesan dressing recipe is perfect for almost any salad. It compliments Italian dishes extremely well and is delicious.
Continue reading “Parmesan Dressing Recipe”
If you’re tired of gazpacho as your go-to soup summer soup, try this cold avocado cucumber soup. You can season it in a number of ways, including Mexican and Italian. This soup is so delicious and may be made dairy-free and it’s so easy to make!
Continue reading “Cold Cucumber Avocado Soup”
This is not the only gluten free focaccia recipe that I’ve tried or developed over the years, but I must say that this is the best gluten free focaccia I ever had. I enjoy it more than traditional focaccia. It is soft, tender, and flavorful. I’ve included links to the egg-free version as well as the yeast-free version. Continue reading “Best Gluten Free Focaccia Recipe (Dairy-Free) + Caramelized Onion and Easy Pizza Sauce”
My favorite spaghetti sauce with meat (bolognese) is this recipe, adapted from my Sicilian grandmother’s recipe, which contains beef stew meat, Italian sausage, and ground sirloin. However, as you get older or wish to lose weight, ground turkey is healthier for you. I finally figured out how to make this naturally gluten free turkey spaghetti sauce taste like my old beef one, full of flavor. Enjoy! Continue reading “Turkey Spaghetti Sauce with Beef Flavor & Turkey Lasagna”
After spending several years and much time creating the perfect gluten free brioche bread recipe, I finally did it! Brioche is one of my husband’s favorite breads. This sweet, rich bread is the basis of Italian Panettone and French Tarte Tropezienne, to name a couple. Using this recipe, you can make bread, buns, or rolls. Check out the texture in this video. Continue reading “Gluten Free Brioche Bread Recipe – Rich, Soft, Tender & Sweet”
Using my favorite gluten free pizza dough recipe (I have many), I created my first stuffed crust gluten free pizza. Let me tell you, it is an experience everyone should have at least once in their lives. However, I’m predicting that it will be a hard habit to break. It’s like flying first class. Once you do, you’ll never want to fly economy ever again. Make this crust thin or thick as described in the instructions. Good luck with your new habit! Continue reading “Stuffed Crust Gluten Free Pizza”