Like any turkey, a gluten free turkey can spoil quickly. It is extremely important to thaw your turkey properly. You may not be aware, but bacteria quickly multiply in poultrybetween 40 and 140°F. Forty degrees may seem cold, but not to those bacteria. They thrive in a warm environment, and 40°F is warm to them. -To prevent this, follow the simple guideline for each of the thawing methods below. They are compliments of the United States Department of Agriculture (USDA). Meanwhile, have a healthy and safe Thanksgiving.
Turkeys contain bacteria. Once they are frozen, the bacteria stops growing. However, once they reach 40 degrees, they begin to multiply. Even when the center of the turkey is frozen and the outer portion is defrosted, the bacteria in the outer portion begins to multiply. Choose the choice that is right for you: refrigeration, soaking in cold water, or in the microwave.
What Not to Do:
Do not leave any poultry defrosting on the countertop for more than 2 hours. Freeze the turkey until the specified time in the method your choose below.
Refrigeration Thawing Times:
Cold Water Thawing
Microwave Thawing
To find gluten free turkey brands, visit Gluten Free Turkey List.
I have been buying Absolutely! Gluten Free original crackers for years and their cracked pepper…
Costco sells E&C‘s vegan/dairy free Heavenly Hunks oatmeal chocolate bites. I’ve perfected the recipe that…
Costco sells Heavenly Hunks, organic, gluten free, vegan/dairy-free, oatmeal chocolate bites that the gluten free…
- Easier Than Puff Pastry This delicious gluten free Parmesan pastry dough may be used…
Using the popular Gluten Free Raisin Cinnamon Rolls and Chocolate Ganache recipes, together was born…
While I have developed other gluten free corn bread recipes, this one is my favorite…
This website uses cookies.