Back in 2013, I created a Single Serve Dairy-Free Gluten-Free Yeast-Free Bread for Microwave. It tasted a bit too eggy, but was good in a pinch. I recently experimented with a dairy version using apple cider vinegar, a different flour blend, and omitted sugar or honey. It turned out much closer to the texture of starchy white bread like Wonder Bread. For a quick, single serve gluten free microwave bread recipe, it is pretty amazing.
Single Serve Gluten Free White Bread
A quick and easy single serve gluten free bread recipe you make in your microwave.
Ingredients:
- 1/3 cup Carla's Gluten Free Flour Blend (using cornstarch instead of tapioca flour)
- 1/4 teaspoon gluten free baking powder (Rumford's)
- 2 Tablespoons water
- 1 1/2 Tablespoons non-fat dry/instant milk
- 1 large egg
- 3/4 teaspoon apple cider vinegar
Instructions:
- In a small bowl, whisk together the flour and baking powder; and set aside.
- In a separate bowl, whisk together the water, non-fat dry milk, egg, and vinegar.
- Create a well in the flour mixture and add the wet mixture. Whisk slowly in the middle of the egg mixture until a thick batter forms.
- Pour the mixture into a bowl, microwave-proof bowl and distribute evenly.
- Microwave for about 1 minute or until set. Add 5 second intervals, as needed, if you have a lower than 1200 watt microwave.
- Remove the bread from the container and transfer it to a wire rack to cool completely, about 10 minutes. Slice in half and use to make your desired sandwich or toast.
© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.
What modifications would need to be made if using a liquid non-dairy alterntive (coconut milk) as opposed to the dry/instant milk?