Gluten Free Meatball Appetizers (Sweet and Spicy or Savory)

Ingredients:

For the Meatballs:
• 3 large eggs
• 1/4 cup chicken broth
• 1 cup seasoned gluten-free bread crumbs (C4 brand or homemade) (Use GoVeggie brand Parmesan if dairy-free - contains soy)
• 1/4 cup chopped fresh flat-leaf parsley
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon salt (if using all beef)
• 2 lbs. ground beef or bison (or half bulk pork sausage)
For the Sauce:
• 1/4 cup extra-virgin olive oil
• 1/2 cup gluten-free sweet chili sauce (Thai Kitchen brand)
• 1/2 cup peach preserves
• 1/8 teaspoon ground black pepper
• 1 tablespoon gluten-free chipotle sauce (or hot sauce such as Tabasco brand)

Instructions:

1. Add the ground beef to a large bowl. Top with eggs, chicken broth, seasoned bread crumbs, parsley, pepper, and salt, if using. Using your fingers, combine all of the ingredients. Roll pieces into 1-inch round meatballs; set aside.
2. In a large skillet, add a few meatballs and fry, shaking so that they roll around brown on all sides, about 7 minutes. Using a slotted spoon or spatula transfer meatballs to a paper towel-lined plate. If serving immediately, keep warm in the oven on the lowest temperature possible. If making ahead, allow them to cool to room temperature, freeze in a single layer, and store in zip-lock storage bags. Repeat process with remaining meatballs.
3. In a large bowl, combine the chili sauce, peach preserves, and pepper. (I used a small food processor.) Warm in either a microwave-safe bowl or in a small saucepan over medium heat. Add the meatballs and toss to coat; serve with appetizer picks.

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