Gluten Free Wrap with Club Ingredients

Ingredients:

• 1 recipe Gluten Free Naan Bread
• 8 large eggs
• 1/4 cup milk (or dairy-free milk or cream)
• Oil, for frying eggs (optional)
• 8 slices gluten free ham
• 8 slices cheddar cheese (Daiya cheese for dairy-free)
• 8 slices turkey
• 1 1/2 medium tomatoes, sliced
• Lettuce leaves
• Annie's Cowgirl Gluten Free Ranch Dressing

Instructions:

1. Make the gluten free naan as instructed in the recipe. Make them as thin as possible. You should be able to be able to make at least 8, up to 9.
2. Whisk eggs and milk in a medium-size bowl.
3. Preheat a large skillet with oil. In batches, fry eggs in a thin layer and set them aside.
4. Add a bit of gluten-free ranch dressing to the naan.
5. Cut a piece of fried egg and place it over the dressing.
6. Add a layer of ham, cheese, turkey, tomato, and lettuce, and roll.
7. Repeat with remaining naan and filling ingredients. Add additional dressing, as desired.

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