I was sent a copy of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking by Carol Fenster (Houghton Mifflin Harcourt, 2014). This is your chance to win a free copy. Be sure to read my review of this cookbook and find links to two recipes from this cookbook at Gluten-Free 101 Review. Good luck! (This giveaway has … Continue reading “Gluten-Free 101” Cookbook Giveaway
A review of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free for a giveaway of this wonderful cookbook! First, allow me to explain a little about Carol Fenster. She is one of the early pioneers of gluten free cooking, and especially baking. With her over 25 years of experience, you can probably imagine her accomplishments. … Continue reading Carol Fenster’s “Gluten-Free 101” Cookbook Review
Carol Fenster is a gluten free culinary genius! This month Carol brings us a gluten free macaron recipe. At first I thought she made a typo by leaving out an “o”, to find out that it isn’t a typo at all. Read on to find out what French Macarons are! By a quick Google search … Continue reading Gluten-Free French Macarons
Watch out Starbuck’s! These gluten free chocolate cake pops may be their next competition. Fortunately for us, we can make them in our own kitchens. You can probably decorated these for any holiday: Valentine’s Day, St. Patrick’s Day, Christmas and more.
This yummy gluten free banana bread recipe was contributed by Carol Fenster, gluten free expert, author of several titles and gluten free cook. Compared to my gluten free banana bread, Carol’s is made with easily obtained ingredients using her all-so-famous gluten free sorghum flour blend. Thank you so very much, Carol. Enjoy!
The reason why I enjoy 1000 Gluten-Free Recipes so much is that it reminds me of my first cookbook, The Joy of Cooking. It contains almost everything you would ever wish to make or bake gluten-free.
This is another one of Carol Fenster‘s amazing gluten free recipes that she contributed, gluten free pizza crust and sauce! Yum! Everyone has been raving about her gluten free pizza dough. She creates the best gluten free recipes! I’ve made it myself, but doubled the recipe and used a cookie sheet. It has an amazingly sturdy … Continue reading Carol Fenster’s Gluten Free Pizza Crust and Sauce
You may have reviewed the links I post in our Gluten-free Restaurants Forum or you may have another favorite in mind. With all of the gluten-free menus popping up now, let’s share. Tell us what you consider to be the best gluten-free restaurant or menu. All you have to do is leave a comment voting for your … Continue reading Best Gluten-free Menu Giveaway!
Carol Fenster, Ph.D., author of nine gluten-free and allergy-free titles was interviewed on “Carla’s Cooking” on October 7, 2010. Many people do not have the time to listen to the entire one hour archived show. Perhaps this will be an easier way to digest the vital information Carol shares with us. To listen to the … Continue reading Carol Fenster Interview Transcripts – Part 1
Join us on Carla’s Cooking on October 7, 2010, 7pm PDT/10pm EDT for a 60 minute episode on “Gluten-Free Cooking and Baking” with long-time gluten-free expert, Carol Fenster, Ph.D., author of 9 titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning “1,000 Gluten-Free Recipes” and her latest “100 Best Gluten-Free Recipes“. Carol consults … Continue reading Carol Fenster “100 Best Gluten-Free Recipes”