Gluten Free Baking Spray with Flour Substitute – Gluten Free Cake Goop

Gluten Free Cake Goop

Why spend money on high-priced non-stick gluten free baking spray when you can make a better substitute at a lower cost using ingredients that you most likely have on hand. While you cannot spray this version, it works better, includes flour, and is completely gluten free. Also, learn how gluten free cake goop effects your baked goods.

Continue reading “Gluten Free Baking Spray with Flour Substitute – Gluten Free Cake Goop”

Gluten Free Zebra Cake Recipe and Video

Gluten Free Zebra Cake

Not only is this gluten free zebra cake a show-stopper, it is the best gluten free cake I have ever made! While the zebra stripes are a little extra work, it is well worth it in the end. And the frosting is the best chocolate frosting I have ever had. It’s so good that my husband has requested this cake for his birthday instead of his usual pineapple upside down cake.

Continue reading “Gluten Free Zebra Cake Recipe and Video”

No Bake Gluten Free Black Forest Cake

No Bake Gluten Free Black Forest Cake

When summertime temperatures hit your area, you may wish to forgo baking. This easy to make no bake gluten free black forest cake is perfect for those days. Layered with chocolate wafers and filled with whipped cream and cherries, it is truly a summer delight. You can even add layers of sliced bananas.

Also check out the recipe for traditional Gluten Free Black Forest Cake made with chocolate cake.


Continue reading “No Bake Gluten Free Black Forest Cake”

Gluten Free Easter Cake – Bundt Cake – Pound Cake

Gluten Free Easter Bundt Cake

Easter baking doesn’t have to be complicated. You can make a simple cake and fill with Easter eggs. Choose from multiple gluten free bundt cakes on this website, dust with confectioners’ sugar, and fill the center with gluten free Easter candy. Also, learn how to easily create gluten free speckled Easter eggs from non-speckled eggs. It’s super easy!

Continue reading “Gluten Free Easter Cake – Bundt Cake – Pound Cake”

Gluten Free Devil’s Food Cake – Egg & Dairy-Free Options

Gluten Free Devil's Food Cake

This gluten free devil’s food cake gets its dark color from the use of unsweetened cocoa powder and plenty of baking soda. While baking soda can be bitter when used by itself, the addition of acidic ingredients such as chocolate (even though it’s just slightly bitter) balances out, creating a dark color. Baking powder is added to provide additional leavening without the flavor of too much baking soda.

Continue reading “Gluten Free Devil’s Food Cake – Egg & Dairy-Free Options”

Gluten Free Hot Milk Cake + Strawberry Shortcake Topping (Dairy-Free or Not)

Gluten Free Hot Milk Cake

Hot milk cake has been an American favorite since its first publication dating back to 1955 in the Chicago Tribune by one of its editors. In this version, you’re provided a choice between dairy and dairy-free ingredients; both tested well and three size pans (9 x 9-inch, 9 x 13-inch, or two 8-inch round pans. The hot milk begins cooking the batter as soon as you add the hot milk, providing a head start in cooking and rising. Serve it dusted with confectioners’ sugar, like strawberry shortcake (recipe included), or your favorite icing. I think caramel or chocolate sauce would also be great choices, topped with a small dollop of whipped cream. The author served it with mocha icing. I like it plain the best. It’s a sweet cake. What will you use? Check out its texture in the video…

Watch the Video!

Continue reading “Gluten Free Hot Milk Cake + Strawberry Shortcake Topping (Dairy-Free or Not)”