If you have 10 or 15 minutes, you can whip up dessert for two without using any special gluten free ingredients. A matter of fact, you don’t need to be on a gluten free diet to enjoy this timeless treasure. What’s new about the recipe is the method of cooking. You make them in a microwave in just 15 to 30 seconds each! It can be a life-saver when a dessert goes wrong or you run out of time to make a dessert at all. I like to do it when I’m just plain tired, as in a late night snack. Continue reading “Gluten Free Flourless Lava Mug Cake for Two”
A rich gluten free cheesecake with a delicious shortbread crust, topped with your choice of gluten free pie filling or fruit. Cherry is my husband’s favorite. Learn how to prevent cracked cheesecake and more. If you don’t have gluten free graham crackers or the ingredients to make a traditional cheesecake crust, this is a wonderful alternative!
Using two traditional methods as well as two unique methods, this gluten free chocolate beet cake is super moist. While I used my Five-Star Chocolate Mousse as a filling and frosting, you may frost and fill as you desire. My rich chocolate frosting is another sure winner. (See tips section of the recipe.) Enjoy!
When money’s tight and ingredients are low, make this gluten free pina colada cake recipe. It makes a moist 8-inch two-layer cake that you can serve to any guest. Fill it with sweet pineapple curd (extra-rich, if desired) and frost with marshmallow coconut frosting, or choose from other frosting recipes. The only thing missing is …
For my birthday, I made my favorite, Gluten Free Boston Cream Cupcakes! I enjoy them more than my Gluten Free Boston Cream Pie Cake Recipe because you can fill them with more pastry cream, if you want. Meanwhile, I made an error in the recipe and it resulted in the best and fluffiest cupcakes ever! …
Have you ever tasted a gluten free coffee cake with chocolate streusel? The cake itself has a slight caramel flavor. It is topped with a blond chocolate-nut streusel that makes this gluten free coffee cake truly special. The moisture is perfect as you can see in the photo.
This gluten free lemon cake turned out fantastic! Baking with lemon juice alters a recipe. So, never add lemon juice to an existing recipe unless you know how to adjust the recipe. I’ll teach you how as well as provide you with this recipe. Enjoy!
In between a cake and sponge cake, this moist gluten free peanut butter cake is delicious. It is filled with a whipped peanut butter filling and topped with heavenly ganache.
This gluten free chocolate crepe cake is the perfect summer dessert. While it looks professionally made, it doesn’t take much skill to swirl some thin batter around a skillet. It’s easy enough and will impress your guests. And of course, the best part is the flavor!
A delicious gluten free cinnamon swirl bundt cake with a double gooey cinnamon filling, a cinnamon-sugar crust, and a perfectly moist yellow cake. The cake is not heavy like pound cake. Instead, it is just slightly heavier than a traditional layer cake. You can make it as heavy as a pound cake if desired. Just see …