The weight of this gluten free marble bundt cake is of a traditional bundt cake weight, between cake and a pound cake. It is moist and flavorful. The marbling not only adds chocolate flavor but makes a beautiful presentation.
Many have marked my Gluten Free Cream Cheese Pound Cake Recipe and/or Gluten Free Heavenly Pound Cake Recipe as their favorite pound cake(s). However, I thought you may appreciate having a Gluten Free Sour Cream Pound Cake Recipe in case you have some sour cream on hand. Add the optional glaze, or flavor them all with … Continue reading Gluten Free Sour Cream Pound Cake
This gluten free salted caramel cake is made up of four layers of rich, moist yellow cake with two layers of decadent, salted caramel, frosted with a light hazelnut-praline frosting. All is evenly distributed so that you get the perfect balance of richness and sweetness in every bite and topped with salty popcorn.
This week was all about dairy free recipes! I hope you enjoy this moist and light gluten free dairy free bundt cake. It’s also Kosher Parve. You can flavor it pineapple or orange. Add a pineapple or orange glaze as well. Enjoy this moist gluten free dairy free citrus bundt cake. The outside crust is … Continue reading Gluten-Free Dairy-Free Bundt Cake (Kosher) – Pineapple or Orange
If you’re a red velvet lover, you’ll fall hard for this cake. It’s chocolaty and the filling is incredible! Ever since I created the red velvet popcorn recipe I’ve been wanting to incorporate what I learned into another recipe. This one was perfect! I’m in love and I think all red velvet lovers will be … Continue reading Gluten Free Red Velvet Roll Cake
Black and white desserts are big for New Years. The white chocolate mousse is out of this world with the other chocolate combinations! If you’re not a white chocolate fan, this will probably convert you, or try my Gluten Free Chocolate Mousse Layer Cake. (Gelatin is not used at all in this recipe.) I provide … Continue reading Black and White Gluten Free Chocolate Ganache Mouse Cake
The holidays and other special occasions don’t have to be fattening or unhealthy. Try this gluten free low-fat cheesecake. It’s a healthier choice, yet it’s delicious. Make a traditional graham cracker crust that everyone will swear is not gluten free, or make a lower-fat version. They’re both delicious!
Once home bakers began using volume measurements, they began to make this easy-to-remember recipe for 1234 cakes. They are so called because they consist of 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. They usually are a bit heavy similar to pound cake, but they do not contain as much butter … Continue reading Gluten Free 1234 Cake or Cupcakes
Do you love upside down cakes? I surely do! I have made a pineapple upside down cake, apple upside down cake, and now this moist gluten free banana upside down cake. They’re all delicious says my cookbook recipe testers.
If you’re looking for a gluten free fruitcake, try this unconventional version. It’s really a coffee cake, but we won’t tell anyone! There’s no need to buy any fancy flours, just your basic gluten free ingredients. It’s moist and delicious. The cake mix recipe was tested by about 20 of my cookbook recipe testers and … Continue reading Gluten Free Coffee Cake with Fruit