If you have 10 or 15 minutes, you can whip up dessert for two without using any special gluten free ingredients. A matter of fact, you don’t need to be on a gluten free diet to enjoy this timeless treasure. What’s new about the recipe is the method of cooking. You make them in a microwave in just 15 to 30 seconds each! It can be a life-saver when a dessert goes wrong or you run out of time to make a dessert at all. I like to do it when I’m just plain tired, as in a late night snack. Continue reading Gluten Free Flourless Lava Mug Cake for Two
This gluten free lemon cake turned out fantastic! Baking with lemon juice alters a recipe. So, never add lemon juice to an existing recipe unless you know how to adjust the recipe. I’ll teach you how as well as provide you with this recipe. Enjoy!
In between a cake and sponge cake, this moist gluten free peanut butter cake is delicious. It is filled with a whipped peanut butter filling and topped with heavenly ganache.
This gluten free chocolate crepe cake is the perfect summer dessert. While it looks professionally made, it doesn’t take much skill to swirl some thin batter around a skillet. It’s easy enough and will impress your guests. And of course, the best part is the flavor!
A delicious gluten free cinnamon swirl bundt cake with a double gooey cinnamon filling, a cinnamon-sugar crust, and a perfectly moist yellow cake. The cake is not heavy like pound cake. Instead, it is just slightly heavier than a traditional layer cake. You can make it as heavy as a pound cake if desired. Just see … Continue reading Gluten Free Cinnamon Swirl Bundt Cake
Rather than go through the trouble of making a cake or pan of muffins, make one single portion right in your microwave, toaster oven, or oven. It’s a wonderful way to control portions. Due to my citrus allergy, my husband doesn’t get lemon desserts very often. Making him a mug cake was the perfect solution. … Continue reading Gluten Free Lemon Mug Cake with Lemon Glaze (Egg-Free)
PhotoI wasn’t feeling very innovative today, so I asked the members on my Facebook page what they would enjoy. One person wanted a recipe for a plain gluten free chocolate pound cake or quick bread without chocolate chips. Here it is! It turned out moist and yummy.
The weight of this gluten free marble bundt cake is of a traditional bundt cake weight, between cake and a pound cake. It is moist and flavorful. The marbling not only adds chocolate flavor but makes a beautiful presentation.
Many have marked my Gluten Free Cream Cheese Pound Cake Recipe and/or Gluten Free Heavenly Pound Cake Recipe as their favorite pound cake(s). However, I thought you may appreciate having a Gluten Free Sour Cream Pound Cake Recipe in case you have some sour cream on hand. Add the optional glaze, or flavor them all with … Continue reading Gluten Free Sour Cream Pound Cake
This gluten free salted caramel cake is made up of four layers of rich, moist yellow cake with two layers of decadent, salted caramel, frosted with a light hazelnut-praline frosting. All is evenly distributed so that you get the perfect balance of richness and sweetness in every bite and topped with salty popcorn.