The thick mixture is then combined with bourbon to make a true southern, and specifically, Kentucky cake. However, this gluten free lane cake is just a 2-layer cake, using my Best Gluten Free White Cake, and topped with Swiss Meringue Buttercream. It’s perfect for a Kentucky Derby celebration or just because. In 2020, for the first since 1945 (WWII), the Kentucky Debry is postponed. It will be held September 5, 2020 instead of the first Saturday in May. This cake is so good, I know that I could sell it, especially for a wedding.
Remember those pink Hostess Snoballs? They were made of chocolate cake with a creamy and spongy marshmallow filling. That same spongey white filling was on the outside as well. Then, the entire thing was covered in pink coconut. This gluten free snowball cake is made the same but with natural food coloring. You don’t need a special pan to make this delicious cake, just two round cake pans, and a large bowl.
When the craving for buffalo wings strikes and you have no chicken wings on hand, make this amazing gluten free buffalo cornbread instead. Its cake-like texture makes it a great snack or dessert as well as a side dish with your main meal. I’m thinking of serving them with chili, chicken, pork chops, and more. No mixer needed. Enjoy! We are absolutely addicted to these! (And I’m not usually a big cornbread fan.)
It’s easier than you may think to make a gluten free kids birthday cake that looks professional. The best part about making layer cakes covered in fondant is that you don’t have to do everything all in the same day. So, if you have the time, learn how to make this gluten free Minnie Mouse cake and similar cakes.
Out of eggs? You can still make this delicious gluten free mayonnaise cake because mayonnaise contains eggs! No additional eggs are needed. Mayonnaise makes moister cakes. Just be sure to use a recipe like this one that has strong flavors like chocolate, cinnamon, lemon, etc. They mask the lemon or vinegar in the mayonnaise. Meanwhile, you can use a 9 x 9 or 9 x 13-inch dish to make this cake. So good!
Without the use of artificial food coloring or flavoring, you can make this delicious gluten free pistachio cake with a nutty flavor without any taste of green tea. Fill and frost with all three fillings and toppings or just one. It’s your choice.
Want to impress your guests? Make this elegant 10-layer Gluten Free Smith Island Cake. The cake is amazing with its rich almost pound cake-like texture. The glaze is similar to chocolate caramel sauce. While I made the dairy-free version, you can make this cake low-dairy, full-dairy, or allergen-free/egg-free.
Popular first in the St. Louis area, and now around the country, the gluten free version of Ooey Gooey Butter Cake is now a thing. I never thought I would enjoy something so sweet, but I love it more than cookie dough! This dessert has a chewy crust at the bottom with chewy crisp edges that everyone will fight over. There is a thin crust on the top and the cream cheese filling is gooey, and a bit like cheesecake but a little softer and sweeter. It’s a rich dessert, but it’s so scrumptious, that it’s hard to stop at one piece.
I am just so excited about this cake! Prior to my retirement, I have several bucket list recipes to develop. This one I did, just for the challenging aspect alone. It’s not only a unique and stunning presentation but the cake and frosting are incredibly delicious. Though the cake is completely dairy free, (you may use dairy if you wish), it is rich and moist, which is unusual for a sponge cake. I won’t make sponge cake any other way from here on out. In addition, the recipe for the frosting, my favorite, Italian buttercream, is laid out to address anything that goes wrong (too thin or looks curdled). This is the perfect recipe to use for a roll cake or vertical layer cake.
The Lady Baltimore cake is well known In the Southern United States. The cake consists of a white three-layer cake or sponge cake, filled with buttercream and a nutty fruit filling. My gluten free Lady Baltimore Cake consists of white cake, a mixture of Italian buttercream and whipped cream, and a nutty fruit filing. The white cake is amazing! I give you a choice of buttermilk white cake or traditional. (The buttermilk is more flavorful, but heavier.) Enjoy!