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Gluten Free Chilean Corn Pie (Pastel de Choclo) (Beef) with Pebre Sauce

Gluten Free Chilean Corn Pie with Pebre Sauce
For an authentic Chilean dish, make this gluten free version of Chilean Corn Pie. The traditional name is Pastel de Choclo. Usually served with Pebre Sauce as so many dishes are, you’ll love the flavors as it brings you on a food trip to South America. *Corn Substitute: If you do not have any corn on …
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World Famous Gluten Free Chocolate Chip Cookies

World Famous Gluten Free Chocolate Chip Cookies
Last Updated on October 16, 2019 A famous pastry chef recently shared his world-famous chocolate chip cookie recipe on television. Since it is Chocolate Chip Cookie Week, I just had to convert it to gluten free with my special twist to create more flavor. You may make this nut-free or not, even allergen-free. Watch the …
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Gluten Free Chicken and Bacon Quesadillas

Gluten Free Chicken Bacon Quesadillas

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When you’re looking for something different to make for dinner, make these delicious gluten free chicken and bacon quesadillas in the oven or on the stovetop. The bacon and added spices make a healthy substitute for chorizo (no red dye, soy, or unwanted pork parts). Use traditional bacon or turkey bacon, as long as the brand is gluten free. Use brown or white meat chicken. Add your favorite quesadilla toppings or eat plain and you’re good to go!

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Gluten Free Pizza Crust With Almond Flour Blend

Gluten Free Pizza With Almond Flour
Last Updated on October 2, 2019 Everyone has been enjoying the flavor and added protein my new Gluten Free Almond Flour Blend so much, I thought I’d make a pizza using it. I’m so glad that I did because this is the most flavorful pizza crust I’ve ever had. On top of the almond flour, …
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Thai Jasmine Rice – Seasoned Jasmine Rice

Seasoned Jasmine Rice

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Seasoned Jasmine Rice

Jasmine rice is a favorite of many Thai people though you can cook many side dishes using it. This seasoned jasmine rice is tender, fluffs up nicely, and full of flavor. I’ve added to easy recipes for Honey Ginger Glazed Carrots and a quick chicken recipe as well. Also included are two optional ingredients to make it less like rice pilaf and more like Thai Jasmine Rice. Enjoy!

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Gluten Free Pumpkin Dinner Rolls – Pull-Apart (Dairy-Free)

Gluten Free Pumpkin Dinner Rolls
Last Updated on September 26, 2019 In the words of a member, “These rolls are between bread and a biscuit, but better!” You can make these gluten free pumpkin dinner rolls in your kitchen using potatoes, sweet potatoes, or fresh pumpkin. They’re something special. You may also enjoy: Gluten Free Potato Rolls and Gluten Free …
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Microwave Fried Potatoes

Microwave Fried Potatoes

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Sometimes you’re just short on time and need to make dinner in a matter of a few minutes. I totally get it! When you’re in a rush, realize that this one thing that helps save cooking time: small-sized food. This recipe is a perfect example of that, but it combines the use of a microwave as well. Plus, there is no sacrifice in flavor either. These microwave fried potatoes taste better than French fries! Enjoy.

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Rich Large Pearl Tapioca Pudding Recipe with Dairy-Free Option

Rich Tapioca Pudding

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If you’re looking for a rich large pearl tapioca pudding recipe (using American, not small pearl/Asian tapioca), this recipe is it! With a slight twist, this version turns out rich and creamier, even the dairy-free version. It’s easy to make but not as fast you may think as most large pearl tapioca brands require overnight soaking. It’s simply delicious!

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Gluten Free Twinkie Cupcakes

Gluten Free Twinkie Cupcakes
Last Updated on September 25, 2019 If you have a craving for Twinkies but don’t want to dish out the money for a specialty baking pan, make this recipe for gluten free Twinkie cupcakes. You get the same tender, delicious sponge cake filled with that same sweet and creamy filling. Actually, people prefer this filling …
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Sweet & Chewy Apple Oat Bars (Allergen-Free)

Apple Oat Bars
Last Updated on September 18, 2019 These allergen-free apple oat bars are so good! If you have not-so-good apples lying around, this is a perfect way to use them. Their chewy texture and maple flavor compliment the oats and apple perfectly. Since they contain no refined sugar or white starch like tapioca, potato starch, etc., …
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