Gluten Free Chocolate Beet Cake (Dairy Free)

Using two traditional methods as well as two unique methods, this gluten free chocolate beet cake is super moist. While I used my Five-Star Chocolate Mousse as a filling and frosting, you may frost and fill as you desire. My rich chocolate frosting is another sure winner. (See tips section of the recipe.) Enjoy!
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Easy Gluten Free Apple Crumble (Oat, Nut, and Dairy-Free Options)

This recipe for gluten free apple crumble is delicious and easy to make. Typically, crumble recipes contain oats but crisps do not. I provide you with multiple substitutions for oats, nuts, and dairy in case you are intolerant to any of these ingredients. If not, make as suggested in ramekins or oven-safe mugs.
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Fluffy Gluten Free Lemon Poppy Seed Pancakes (Dairy-Free Option)

Whether you desire gluten free lemon poppy seed pancakes or also dairy free, you can make them high and fluffy, or thin for rolling and stuffing. A sweet ricotta filling is amazing! Top with honey or your favorite maple syrup. Blueberry or strawberry puree/sauce also complement lemon well. Enjoy!
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Strawberry Fruit Roll Ups Recipe (Gluten Free + Sugar-Free Options)

If you have plenty of fruit on your hands, fruit leather is a wonderful way to preserve it. I use strawberry here, but you can use rehydrate any dried fruit and use it as well. A healthy snack for lunches, at home, and on the go! Continue reading Strawberry Fruit Roll Ups Recipe (Gluten Free + Sugar-Free Options)

Gluten Free Pina Colada Cake Using Copycat Betty Crocker Gluten Free Cake Mix

When money’s tight and ingredients are low, make this gluten free pina colada cake recipe. It makes a moist 8-inch two-layer cake that you can serve to any guest. Fill it with sweet pineapple curd (extra-rich, if desired) and frost with marshmallow coconut frosting, or choose from other frosting recipes. The only thing missing is … Continue reading Gluten Free Pina Colada Cake Using Copycat Betty Crocker Gluten Free Cake Mix
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Gluten Free Basil Egg Noodles Recipe

Make this easy to handle dough to create delicious gluten free basil egg noodles to use as fettuccine noodles, spaghetti, lasagna noodles, cannelloni, and more. It doesn’t get mushy even upon reheating in soup. You may combine my Gluten Free Egg Noodles Recipe or Gluten Free Spinach Egg Noodle Recipe.with some basil pasta and top it with … Continue reading Gluten Free Basil Egg Noodles Recipe
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Soft Gluten Free Hamburger Buns – Jumbo Muffin Pan Size

A soft gluten free hamburger buns recipe that you can make using a jumbo muffin pan. They’re so light and fluffy! Use this recipe to make mini gluten free hamburger buns. They’re adorable and just as soft and light!
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Gluten Free Carrot Loaf (Dairy-Free)

My mother and her friends shared many recipes over the years. Their cakes were always guaranteed to be moist. Every so often, I get curious about a recipe and whip it up. This was was no different! It’s moist and flavorful, even without cinnamon!
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Gluten-Free Egg-Free Ancient Grain Bread

By adding two new ingredients and adjusting the amounts of others, I’ve turned traditional gluten free bread into this soft and light gluten free egg free bread recipe. The flavors of ancient grain flours make this bread especially flavorful. I had to adjust a method here and there, but it was all worthwhile. I’m sure … Continue reading Gluten-Free Egg-Free Ancient Grain Bread
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Homemade Gluten-Free Dairy-Free Cream Cheese Substitute Recipe

You don’t have to spend a fortune or drive far distances to have delicious and creamy gluten free dairy free cream cheese. You can make it in 5 minutes and then chill. Voila! ~ Dairy free cream cheese!
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