One of my Facebook friends requested a recipe for a gluten free pound cake. This recipe is my first attempt. I love pound cake and have not made one or tasted one in years. It rose perfectly. It turned out just a tad grainy (not as bad once it cools) because I had added 1/4 cup brown rice flour. Rice flour tends to be grainy. I have substituted the brown rice flour for additional tapioca flour in the recipe below. That should make it nice and starchy like a good pound cake (UPDATE: See feedback from a reader below.) I suggest to use regular white sugar instead of the organic evaporated sugar. It gives it a different taste. At 1 hour the cake was not done baking. I left it in for 10 minutes longer, but that was too long. Time got away from me. I suggested 1 hour to 1 hour 5 minutes total. At 1 hour and 10 minutes, it did not make the cake dry, but the outside was a little harder than I wanted. I fixed that by wrapping it in foil where the steam softened it right up. Not bad for attempt number one. My suggested changes are below. I was trying to go a little healthier, but it did not work as planned. This is a heavy pound cake, but oh so delicious! Enjoy. One reader surely did – “better than Starbuck’s!” Continue reading “Gluten Free Pound Cake”
Gluten Free Cranberry Coffee Cake Recipe from Namaste Mix
I was sent a couple of items from Namaste Foods to sample. The one I recently tried was their Biscuits, Pie Crust and More! Flour Blend which also makes dumplings, shortcake and coffee cake. The package had several recipes including an orange cranberry coffee cake recipe. Unfortunately, I am allergic to citrus and had to substitute the orange juice for applesauce and added more cinnamon (yum!) – very moist! I have included my recipe along with the recommended ingredients and instructions (see “versus…”). I recommend this mix, as it is close to Bisquick and I bet will make some very good recipes besides this one. I can’t wait to try the pie crust! The coffee cake rose beautifully, even with all of that heavy applesauce! This recipe is gluten-free, casein free, (egg-free if you use an egg substitute), and (nut free, if you skip the walnuts on top). Continue reading “Gluten Free Cranberry Coffee Cake Recipe from Namaste Mix”