Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Inspired by the Girl Scout Samoas, this cookie is much larger, crisper, and instead of shredded coconut, it calls for nuts. (I used walnuts. If have a nut allergy, use desiccated coconut.) With its caramel topping and chocolate coated bottoms, they are definitely indulgent. Continue reading “Gluten Free Samoas-Style Cookies (Nut-Free or Not)”
The next time you see Girl Scouts selling Tagalongs, don’t fret. You can make this delicious gluten-free version in your kitchen. The thin cookie is crisp, topped with a sweet and creamy peanut butter filling, and then dipped in milk chocolate. They’re simply unforgettable. Continue reading “Girl Scout Cookies Gluten Free Tagalongs”
After tasting the new Trios Gluten Free Girl Scout Cookies, I knew those who were not able to find them in their area would have to taste these amazing cookies. I got right on it today. After several tweaks on baking times, height of dough, amount of invert sugar and butter, I finally did it. I knew on the last 2 batches that I baked, that I had achieved a copycat recipe of the Gluten Free Girl Scout Cookies, Trios! Again, I was thinking, “OMG!” I’ve only used that term twice on this blog, but they are truly amazing. When my gluten-eating husband gets home, he’s going to flip out with joy as he loved the Trios we purchased and they were all gone. Continue reading “Copycat Gluten Free Trios Girl Scout Cookies (Flourless)”
Refrigerated dough is so much easier to handle and prevents dough from spreading too much. In addition, chilled dough helps create crisp cookies. That’s exactly the features this cookie dough provides. They resemble the crunch of Thin Mints® Girl Scout Cookies. You’ll never miss the real thing. Continue reading “Crisp Gluten Free Chocolate Cookies / Wafers (Girl Scout Thin Mints)”