If you’re looking for a tender, sweet, and gluten-like texture in a gluten free challah recipe, this is it! This challah is the most flavorful challah I’ve ever had, even when compared to traditional challah. Check out its texture in the video.
Get this wonderful gluten free vegan cookie recipe as well as learn how to bake vegan and gluten free. Containing no actual pumpkin, these gluten free vegan pumpkin spiced cookies are loaded with pumpkin spices. This way, you can achieve a much better cookie texture and still have all of the wonderful flavors. Pureed pumpkin makes cookies soft, much like cake. So, omit the puree altogether and go for supreme flavor and texture. Continue reading “Gluten Free Vegan Pumpkin-Spiced Cookies with Cream Cheese Frosting”
Using two traditional methods as well as two unique methods, this gluten free chocolate beet cake is super moist. While I used my Five-Star Chocolate Mousse as a filling and frosting, you may frost and fill as you desire. My rich chocolate frosting is another sure winner. (See tips section of the recipe.) Enjoy! Continue reading “Gluten Free Chocolate Beet Cake (Dairy Free)”
This gluten free lemon cake turned out fantastic! Baking with lemon juice alters a recipe. So, never add lemon juice to an existing recipe unless you know how to adjust the recipe. I’ll teach you how as well as provide you with this recipe. Enjoy! Continue reading “Gluten Free Lemon Bundt Cake (Dairy Free)”
This week was all about dairy free recipes! I hope you enjoy this moist and light gluten free dairy free bundt cake. It’s also Kosher Parve. You can flavor it pineapple or orange. Add a pineapple or orange glaze as well. Enjoy this moist gluten free dairy free citrus bundt cake. The outside crust is slightly crunchy similar to an old fashion donut. Continue reading “Gluten-Free Dairy-Free Bundt Cake (Kosher) – Pineapple or Orange”
About three years ago, my father’s lady friend and her daughter bought the ingredients to make my father matzo ball soup. They were going to use a packaged matzao ball mix. They had to leave early because my father became ill. So, they never got a chance to make it. I decided to give it a go. Instead of making their gluten version, I developed this gluten free matzo ball soup recipe and dropped some off at their hotel before they left. They raved about it, though they had to add some additional salt. (My Dad was on a low-sodium diet at the time.) Enjoy! Continue reading “Gluten Free Matzo Ball Soup”
Making a gluten free honey cake recipe for rosh hashanah is easier than you may think. I hear so many complaints, even from my gluten-baking friends that honey cake is difficult to make, at least a moist one. However, this recipe is far from dry. It really turned out perfectly. I hope you enjoy it as much as my husband and I did. It’s definitely a keeper for years to come. Continue reading “Gluten Free Honey Cake Recipe for Rosh Hashanah”
While I am still working on my gluten free matzo balls recipe, I thought I would share this wonderful gluten free flourless chocolate cake recipe with you all, but especially my Jewish readers. During Passover, it customary not to bake with certain grains. Some refrain from consuming grains altogether. Another custom is once matzo meal touches water it must be cooked within 18 minutes. In addition, yeast is avoided, and some avoid all leavening ingredients such as baking powder and/or baking soda. Despite my lack of knowledge for baking for Passover, I believe that this recipe pleases all. Happy flourless, leaven-free baking to you. I hope you all enjoy it whether you’re Jewish or not. Continue reading “Gluten Free Flourless Chocolate Cake Kosher for Passover”