Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Learn how to make a gluten free sourdough starter (a fermented batter) the traditional way. No commercial yeast required. Then, make an actual gluten free sourdough bread. Not all starters are alike. Learn the best flours to use to create a starter as well as the environment in which to develop it.
Yeast. Without it, bread, cinnamon rolls, and other sweet doughs wouldn’t be the same. Yeast has the same effects in traditional baking as it does in gluten free baking. However, there are advantages of using a particular yeast over another in both gluten and gluten-free baking. Learn which variety of yeast produces faster and light …
After drooling over a Facebook post for Chocolate Coffee Frosting, feedback from others gave me the impression that the photo did not represent the recipe. So, to work I went creating an accurate one. Oh my, it’s heaven just eating it off of a spoon! This Chocolate Coffee Frosting will keep you awake for date …
Continue reading “Chocolate Coffee Frosting (Dairy Free Options)”
Besides serving eggs for breakfast and late-night snacks, eggs are an extremely important part of baking, and even more important in gluten free baking. In baked goods, eggs provide flavor, texture, tenderness, color, and structure/stability. They even help leaven/rise cakes, breads, and more. Depending on how you use eggs in a recipe depends upon what …
+Â Make Ahead Loaded Mashed Potatoes to Feed a Crowd (Gluten Free) Can you freeze mashed potatoes? Raw potatoes are impossible to freeze as the potatoes drastically change in texture. Cooked potatoes are doable, but they usually become watery and a little grainy. Here’s a failsafe method of making loaded mashed potatoes in advance without …
On August 10, 2017, after inquiring about Papa John’s Gluten Free Pizza ingredients, I received the following email response from Papa John. Today, I called their San Jose, California store to find out if they were still carrying it. Find out what I learned today as well as the ingredients in Papa John’s gluten free pizza crust.
I already created a wonderful Gluten Free Pumpernickel Bread Recipe, but I thought you’d appreciate a Gluten Free Sourdough Pumpernickel Bread as well. True pumpernickel begins with a sourdough. I know that many of you have trouble making sourdough starters. So, instead, I developed a way to create a sourdough flavor over time, without the …
Schar makes a wonderful, Gluten Free Artisan Baker Multigrain Bread. However, it contains modified cellulose. I and many members avoid modified ingredients. My intention was to duplicate the bread as closely as possible without using modified, chemical, or artificial ingredients and that’s exactly what I did.
We are so very fortunate that my husband stays at the Hyatt near his work so often. It results in him racking up a lot of Hyatt points for free stays. In this article, I’m sharing my review of food allergy and gluten free dining at the all-inclusive Hyatt Ziva Puerto Vallarta resort, the good, …
Continue reading “Gluten Free Dining at the Hyatt Ziva Puerto Vallarta (Food Allergy)”
I was recently sent a catalog from Popcornopolis. They’re offering a seasonal caramel corn that is red velvet inspired. A 2-gallon container goes for $49.99. I thought it would be a nice idea to develop a similar recipe, not knowing what ingredients they use. OMG! Now I know why it goes for that price! Plain, …
Continue reading “Red Velvet Popcorn – Caramel Corn (or Chocolate or Traditional)”