“Gluten-Free 101” Cookbook Giveaway

Cover Image for Gluten Free 101 Cookbook

Last Updated on

I was sent a copy of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking by Carol Fenster (Houghton Mifflin Harcourt, 2014). This is your chance to win a free copy. Be sure to read my review of this cookbook and find links to two recipes from this cookbook at Gluten-Free 101 Review. Good luck! (This giveaway has ended. Please find the winner at the bottom of this page.) Continue reading ““Gluten-Free 101” Cookbook Giveaway”

Gluten-Free French Macarons

Gluten Free French Macarons

Last Updated on

Carol Fenster is a gluten free culinary genius! This month Carol brings us a gluten free macaron recipe. At first I thought she made a typo by leaving out an “o”, to find out that it isn’t a typo at all. Read on to find out what French Macarons are! By a quick Google search you can see that you can color them in pastels, bright colors or even chocolate. What a great Easter treat! You could make them egg shaped. Or even an idea to save for future holidays, like Christmas, Valentine’s Day or St. Patrick’s Day. Make the colors of that particular holiday. Continue reading “Gluten-Free French Macarons”

Carol Fenster’s Gluten Free Banana Bread

Last Updated on

This yummy gluten free banana bread recipe was contributed by Carol Fenster, gluten free expert, author of several titles and gluten free cook. Compared to my gluten free banana bread, Carol’s is made with easily obtained ingredients using her all-so-famous gluten free sorghum flour blend. Thank you so very much, Carol. Enjoy! Continue reading “Carol Fenster’s Gluten Free Banana Bread”

Carol Fenster’s Gluten Free Pizza Crust and Sauce

Last Updated on

This is another one of Carol Fenster‘s amazing gluten free recipes that she contributed, gluten free pizza crust and sauce! Yum! Everyone has been raving about her gluten free pizza dough. She creates the best gluten free recipes! I’ve made it myself, but doubled the recipe and used a cookie sheet. It has an amazingly sturdy texture, and crunchy crunch on the ends. Of course you bake it less time if you like yours soft. A must try. Enjoy!

Continue reading “Carol Fenster’s Gluten Free Pizza Crust and Sauce”

Best Gluten-free Menu Giveaway!

Carol Fenster's "100 Best Gluten-free Recipes"

Last Updated on

You may have reviewed the links I post in our Gluten-free Restaurants Forum or you may have another favorite in mind. With all of the gluten-free menus popping up now, let’s share. Tell us what you consider to be the best gluten-free restaurant or menu.  All you have to do is leave a comment voting for your favorite! Check out the forum for ideas if you need to refresh your memory. You may be the lucky winner. Read on to enter this gluten-free giveaway! Continue reading “Best Gluten-free Menu Giveaway!”

Carol Fenster Interview Transcripts – Part 1

Last Updated on

Carol Fenster, Ph.D., author of nine gluten-free and allergy-free titles was interviewed on “Carla’s Cooking” on October 7, 2010.  Many people do not have the time to listen to the entire one hour archived show.  Perhaps this will be an easier way to digest the vital information Carol shares with us.  To listen to the show click, “Gluten-Free Cooking and Baking” or read the first part below. Continue reading “Carol Fenster Interview Transcripts – Part 1”

Carol Fenster “100 Best Gluten-Free Recipes”

Last Updated on

Join us on Carla’s Cooking on October 7, 2010, 7pm PDT/10pm EDT for a 60 minute episode on “Gluten-Free Cooking and Baking” with long-time gluten-free expert, Carol Fenster, Ph.D., author of 9 titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning “1,000 Gluten-Free Recipes” and her latest “100 Best Gluten-Free Recipes“.  Carol consults with manufacturers and created the gluten-free mixes and recipes for Bob Red Mill’s products. In addition, Carol delivers seminars on behalf of the U.S. Grains Council in Tokyo, Japan. Continue reading “Carol Fenster “100 Best Gluten-Free Recipes””