As most of you know most of my gluten-free recipes are made without tomatoes due to food allergies. This one is no different. I tried to make this chili recipe more on the milder side so that it is kid friendly. If making it for children, only use half the amount of cayenne or leave it out all together. You can substitute the little sugar for anything sweet: agave, molasses, etc. I have made a similar recipe before, but it contained red and green bell peppers; and another with meat and green chile. If you have tomato allergies or just watching the carbs this recipe is for you! This one is wonderful when used for chili cheese fries! Continue reading “Gluten-Free Chili Without Beans and Tomatoes”
Gluten-Free Chili Without Beans and Tomatoes
