Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
As many of you know, I do not have a celiac disease diagnosis. My doctor suspects that I may be celiac. If I were diagnosed, I would participate in the celiac study that is outlined in this article. If you still get a reaction to gluten cross contamination and for other reasons, check it out and see if you qualify. – Carla Continue reading “Celiac Drug May Prevent Reaction to Gluten Cross Contamination”
I write this as a reference for those new to the gluten-free diet, but especially for those who have high intolerances to gluten, such as those with celiac disease and allergies to wheat. Gluten cross-contamination refers to food that has come in contact with gluten (wheat, rye and barley). However, oats are often listed as a glutenous product, though they are not when they 100% oats, because they often contain high amounts gluten. Continue reading “Gluten Cross-Contamination”