The French culinary term “mise en place” (pronouncedĀ [miz on plas]), literally means “set in place”. Chefs all around the world apply this by preparing things in advance. RestaurantsĀ benefit from applying mise en place so that they may serve food faster and easier to their customers. In addition advanced preparation of produce helps to extend the shelf life. Read further to learn how this can be applied to save you time and money. Continue reading “Mise en Place in Gluten Free Baking and Cooking”
How to Prevent Gritty Rice Flour
We’ve all been there before – you cook or bake something using rice flour and you taste that grittiness found in regular rice flour. It happens with white and brown rice flour. While superfine rice flour does not have that grittiness due its fine texture, not everyone has access to it. I purchase mine online through Authentic Foods. Continue reading “How to Prevent Gritty Rice Flour”