This yummy gluten free banana bread recipe was contributed by Carol Fenster, gluten free expert, author of several titles and gluten free cook. Compared to my gluten free banana bread, Carol’s is made with easily obtained ingredients using her all-so-famous gluten free sorghum flour blend. Thank you so very much, Carol. Enjoy!
I have been meaning to develop a gluten free banana bread recipe for some time now, but just could not decide whether I wanted to go for a heavier, super moist banana bread or closer to a cake-like texture. I opted for the heavy, moist one. The experimenter in me wanted to see what would … Continue reading Gluten Free Banana Bread