Gluten Free Rosemary Chicken

Image: Gluten Free Rosemary Chicken

This rosemary chicken is another healthy, gluten free recipe contributed by Joy Bauer from her celiac disease recipe collection. Whether you grill it outdoors or use a grilling pan, this chicken recipe is almost like having breaded chicken. It has a wonderful crunch to it. Yet there are no bread or bread crumbs involved, making it low in carbs. And because you don’t use much oil, it’s low in calories, as well. It’s so simple to make and flavorful, I’ll be making this more often on weeknights, and lazy weekends. Check out my photo below. And my hats off to Joy for this wonderful recipe. Thank you, Joy! Continue reading “Gluten Free Rosemary Chicken”

Gluten Free Chicken Recipe: Broiled Honey Mustard Fillets

I’m in love, and I’m not referring to my husband. I’m in love with this honey mustard gluten free chicken recipe! I was was in a rush and need an easy gluten free chicken recipe that was low in fat and dairy-free. It was wonderful! It is similar to orange chicken, without the orange. If you’re not dairy-free you may also enjoy my Gluten Free Honey Yogurt Chicken Recipe which is also very good; and less sweet and a little creamy. However, this gluten free chicken recipe is a bit more gourmet, as it calls for white wine and other flavorful additions. Enjoy! Continue reading “Gluten Free Chicken Recipe: Broiled Honey Mustard Fillets”

Gluten Free Chicken Parmesan with Pesto Sauce

Gluten Free Pesto Chicken Parmesan Over Pesto Spaghetti

My husband’s favorite dish is chicken parmesan. Since my father was visiting and can no longer eat tomatoes (too acidic) and I am allergic to them, I thought I would create a gluten free chicken parmesan recipe with pesto sauce, which we could all eat. I topped breaded chicken with a pesto cream sauce. Mmmm! Dad being 100% Italian, loved this recipe, as did we! It’s very rich, though! You may need a nap after, especially if serving pasta! I used some of the pesto sauce with Jovial’s gluten-free angel hair pasta (Capellini) and served it with gluten-free zucchini casserole without any added spices. I was so hungry and it was so good, I didn’t realize that I hadn’t taken a photo of one of our plates until it was half gone! Luckily I shot a photo of it in the skillet! I like this recipe, as you can bread the chicken hours in advance and place in the fridge when ready to cook! Continue reading “Gluten Free Chicken Parmesan with Pesto Sauce”