This gluten free gingerbread house recipe is both structurally sound and delicious. A matter of fact, I’ve never cared for gingerbread, even when I ate gluten. I couldn’t stop eating this one! It truly is the best gingerbread house I have ever tasted. My hubby, who loves gingerbread cookies/houses, says it tastes just like the … Continue reading Gluten Free Gingerbread House Recipe – Delicious & Sturdy
If you don’t like the idea of using raw egg white, prefer a clear and clean look on your gingerbread house, or are allergic to eggs, this alternative royal icing is for you. It’s easy and inexpensive to make, as well. Also see Traditional Gluten Free Royal Icing Recipe.
From Joy Bauer, NBC's "The Today Show" nutritionist and best selling author of such titles as "Joy Bauer's Food Cures" and "Joy Fit Club", I present this delicious, healthy, high-fiber, gluten free gingerbread muffins recipe - all without starches or gums.
This wonderful gluten free gingerbread cake recipe is from Everyday Gluten Free, a self-published gluten free cookbook by Kim Wilson. This cake is moist, dairy-free, sugar-free, egg-free, nut-free, soy-free, (and corn-free, if you use a corn-free baking powder such as Hain’s Featherweight). The only sweeteners it calls for are natural. What more could anyone ask for? … Continue reading Gluten Free Gingerbread Cake (Allergen-Free)
In making gluten free gingerbread cookies, the trick is to have a very stiff dough and chill the dough to prevent spreading during baking. This dough is high in starch, making a soft (a bit chewy) cookie. If you like them crispy, I suggest using a higher rice flour to starch ratio and skip the … Continue reading Gluten Free Gingerbread Cookies