After years of pressure from the gluten free community for The U.S. Food and Drug Administration (FDA) to finalize the gluten free labeling laws (actually rules, not laws), the wait is over. Today the FDA announced the definition of “gluten-free” for food labeling. Those with celiac disease and gluten intolerance will soon be able to rest assured that food labeled gluten free is safe to consume, for most. Continue reading “Breaking News: FDA Finalizes Gluten Free Labeling Laws”
Gluten-free Labeling Laws – Are you safe?
I was just reading a newsletter from another gluten-free blogger who was advising her readers that if labels state, “gluten-free” you’re good to go. For many with celiac disease a tiny bit of gluten can make them seriously ill. I wanted to ensure the following information was known by all. Continue reading “Gluten-free Labeling Laws – Are you safe?”