Tropical Traditions sent me some of their gluten free millet (actual grain, not flour). It is certified organic, hulled millet (a whole grain). I grind it into a flour in my coffee grinder and have used it in making gluten-free bread and even throw a little in my morning protein shake, but leave it a little coarser. I feel really good about using freshly ground millet grain, versus millet flour because it provides more nutrients compared to flour which has just been sitting there for who knows how long. If you’d like an opportunity to try Tropical Traditions gluten-free millet, enter the giveaway below which is sponsored by Tropical Traditions. Continue reading “Tropical Traditions Organic Gluten-Free Millet Giveaway and Review”
Tropical Traditions Organic Gluten-Free Millet Giveaway and Review
