Viviana Foods sent me a few of their gluten free pasta varieties to review and to host a giveaway. Yeah! I love giving away free stuff! Their pasta is available in four shapes, linguni, penne, fettuccine, and orzo. Most of these shapes are very difficult to find. All of their products are tested on a monthly basis to be under 5 parts per million (ppm) gluten; and they are certified by the GIG (Gluten Intolerance Group of North America). Their manufacturing facility is gluten-free, dairy-free, and nut-free. Learn all about their gluten free pasta, their ingredients, the recipes I used with them, and enter the giveaway below. Good luck!
You may have seen my recent review the new cookbook, “Gluten-free Girl and the Chef”. Wiley Publishing was generous in sharing this gluten free pasta recipe with us from this incredible gluten-free cookbook. I love their pasta recipe because it allows you to substitute flours around your liking or allergies. It is also a great way to use up all the egg yolks I now have from making my gluten-free oat bread that my husband and I are addicted to. In addition, making your own pasta allows you to control the sodium content. I cannot wait to make this pasta myself! Enjoy!