Gluten Free Pastry Recipe: Apple or Desired Filling

Gluten Free Apple Pastry - Sugar Sprinkled

I like baking with red apples as it allows me to use less sugar in a recipe. I created a gluten free pastry recipe with red apples versus green. You can use any apples you desire and adjust the sugar content accordingly. I used my gluten free old cream puff shell recipe¬†but made the shells more shallow. You can fill these pastries with anything you desire: homemade fruit fillings, custard, Comstock pie fillings, and more. Bon Appetit√©! Continue reading “Gluten Free Pastry Recipe: Apple or Desired Filling”