Gluten Free Pork Tenderloin

Whether cooking for a small group or a large crowd, gluten free pork tenderloin is an easy, yet elegant main course. I chose to cook two pork tenderloins, one 2.75 pounds, and the other 2.65 pounds. A half pound per person is sufficient, and will most likely yield some left overs. This gluten free pork tenderloin recipe is no different than any other pork tenderloin recipe, other than gluten free starch was used to thicken the gravy. One very particular guest mentioned that this was no too highly seasoned, but just right. Enjoy! Continue reading “Gluten Free Pork Tenderloin”

Marmalade-Glazed Gluten Free Pork Tenderloin

Gluten Free Glazed Pork Tenderloin

This wonderful gluten free pork tenderloin recipe comes to us from 250 Gluten-Free Favorites by Donna Washburn and Heather Butt, published by Robert Rose. This would make a wonderful Mother’s Day dinner! But who would do the cooking? Don’t forget to use gluten-free dijon mustard. I use Grey Poupon. If you wish this recipe to be refined sugar-free please remember to use an orange marmalade that is refined sugar-free or sugar-free. I like the naturally sweetened ones or birch derived xylitol ones. Hungry anyone? Continue reading “Marmalade-Glazed Gluten Free Pork Tenderloin”