Tag: Gluten-free Sauce Thickeners

One of my readers wanted to learn more about gluten-free cooking. If you are on a gluten-free diet you are already aware that you can no longer use white flour to thicken your gravies and sauces. A great substitute is potato flour. I use it in recipes such as beef stew. Continue reading “Gluten Free Gravy and Sauce Thickeners”