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Gluten Free Gravy and Sauce Thickeners

Image: Gluten Free Brown Gravy
One of my readers wanted to learn more about gluten-free cooking. If you are on a gluten-free diet you are already aware that you can no longer use white flour to thicken your gravies and sauces. A great substitute is potato flour. I use it in recipes such as beef stew. Print Gluten Free Gravy …
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