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Tag: Gluten-free Sauce Thickeners

Posted on August 12, 2010February 26, 2017

Gluten Free Gravy and Sauce Thickeners

Image: Gluten Free Brown Gravy

One of my readers wanted to learn more about gluten-free cooking. If you are on a gluten-free diet you are already aware that you can no longer use white flour to thicken your gravies and sauces. A great substitute is potato flour. I use it in recipes such as beef stew. Continue reading “Gluten Free Gravy and Sauce Thickeners”

Carla Spacher, Founder and CEO

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