Even gluten free sweet potato spoon bread usually contains cornmeal, but for my corn free readers I thought I would make a corn free version. You can definitely substitute half of the flour for some cornmeal which will need to be cooked in the milk prior to adding it to the food processor or blender. However, my husband really enjoyed the corn-free version, and he’s a cornbread lover, and I hope you enjoy it, as well.
Note that this gluten free sweet potato spoon bread bakes like a souffle, rising and pulling away from the sides of the dish. Continue reading “Corn Free Gluten Free Sweet Potato Spoon Bread”