Gluten Free Grilled Halibut with Strawberry Cilantro Salsa

This wonderful grilled halibut recipe was contributed by Allison Windfahl, from her book, The Gluten Free fat Loss Plan. Halibut is wonderful for those with celiac disease, as it is an excellent source of Vitamin B-12 (in which many are deficient), as well as protein and niacin. And halibut only contains about 60 mg sodium in a 3 oz. portion. Enjoy, and thank you so very much, Allison! Continue reading “Gluten Free Grilled Halibut with Strawberry Cilantro Salsa”