Custard is my favorite pastry filling, especially the gluten free recipe I use for my creme bruleé and to fill my gluten free cream puffs. However, this time, I needed a lighter custard for my cannoli that I was serving at our Gluten Free in Fresno Support Group meeting at Whole Foods. Unfortunately, real custard is just too heavy for a gluten free cannoli shell or a regular one for that matter. I thought I would lighten the custard up a bit with a bit of sweetened whipping cream, making an incredible delight! Everyone at the meeting really enjoyed the custard filling in the cream puffs a couple of months ago; therefore, I thought the cannolis with this gluten free bavarian cream would be a big hit, as well. They were! It’s light and creamy, yet has a custard flavor! Some went back for seconds and others had thirds! Enjoy! Continue reading “Gluten Free Bavarian Cream”
Gluten Free Bavarian Cream
