One of my husband’s favorite dishes is mashed potatoes and cheddar cheese over Italian sausages. It is a great way to use up mashed potatoes. It is not something either of us can afford to eat very often, as far calories are concerned, but 3 or 4 times a year I make this special treat. It’s right up there with pizza for us! I was not planning on posting this recipe, but snapped a quick photo anyway (before the cheese melted), and then later decided why not! Kids love sausages and adults. My mother used to make it for our family for years. When she decided to start cooking low cholesterol dishes she started broiling the sausages, cutting back on the grease. It’s delicious broiled, too – nice and brown! Continue reading “Gluten Free Italian Sausage Stuffed with Mashed Potatoes”
Gluten Free Italian Sausage Stuffed with Mashed Potatoes
