Carla's Gluten Free Recipe Box Newsletter

March 14, 2016

 

Dear reader,

Everyone loves a casserole because it's usually easy to make and less to clean up. These recipes are perfect for weeknights and to serve to guests. Check them out! They're so delicious!

Members have immediate access to these recipes. If you're not yet a member, read the bottom of this email to gain access today.

 

Happy and healthy gluten-free cooking!

 ~Carla

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Image: Gluten Free Hamburger Helper Style Chili Casserole

Since gluten free Hamburger Helper (actually named "Helper") will no longer exist once all sold, I thought some of you may appreciate a gluten-free hamburger helper style recipe. As of the date of this recipe, I've read all over the internet that some of the old Helper may still be on shelves, but it is best to read the labels and be aware that the newer packages contain the statement, "May contain wheat". Enjoy this homemade gluten free hamburger helper style recipe, just like you used to!

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Gluten Free Vegan Casserole with Artichoke Hearts

When my husband isn't home for dinner, I often just throw any ingredients in a pan and go for it. I don't need meat every night. This is my favorite out of all of my gluten free pasta recipes, and it happens to be gluten free and vegan.

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Gluten Free Ravioli Rolls Casserole

This recipe is from my upcoming cookbook, Carla's Best 125 Gluten-Free Recipes. Picture lasagna noodles. Then spread on a luscious ravioli filling. Roll them up, and top with your favorite pasta sauce and mozzarella cheese. Lastly, bake until just lightly crisp on top. You can also use the filling in traditional ravioli. However, this is a much faster way of achieving the same flavors.

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Gluten Free Chicken Canneloni with Homemade Pasta

This Italian dish is so rich and delicious that you can serve it to everyone. Using homemade, gluten-free egg pasta, covered with creamy sauce, marinara, or Bolognese/meat sauce, your family and guests won’t believe it’s gluten-free. Kids who “hate spinach” beg for second helpings of this gluten free chicken cannelloni. Serve it as a side or main dish.

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Gluten Free Chicken Mushroom and Rice Casserole

I made this gluten free chicken casserole in an attempt to replace a similar recipe I used to make using Campbell's Soup Golden Mushroom Soup. I am allergic to tomatoes now, and cannot use the soup for that reason as well as its gluten content. I hope you enjoy this recipe. I enjoy its flavor and because it is almost a one dish recipe. (You still have to saute the onions in a separate pan.) Bon appetite! 

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Image: Gluten Free Breakfast Casserole

If you are looking for an easy breakfast casserole dish, this is it. It makes a perfect breakfast for a crowd simply by doubling or multiplying the ingredients. Bring it to a potluck or serve at a holiday brunch.

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Image: Gluten Free Carbonara

Carbonara is an Italian dish made with eggs, cheeses, and bacon. This classic dish is easily made into a gluten free carbonara by using your favorite gluten free pasta. It's rich sauce is a way to impress guests, easily!

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Image: Gluten Free Lasagna

This lasagna recipe turns out just right, not dry, not too saucy, with gluten-free lasagna noodles that hold up while baking. The sauce makes it incredible!

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Image: Gluten Free Lasagna with Spinach

My experiment for an easy gluten free ravioli turned south. So, I decided to use the filling to layer a gluten free lasagna recipe instead. It really tastes no different than a ravioli, just bigger. This was so delicious! And you'd never know it contained chicken. I've included dairy-free, vegan, vegetarian options. If you're not a spinach fan, use another green such as fresh basil, or even arugula. And of course, the filling may be used for stuffing ravioli, as well. Just refrigerate it until chilled.

If basil and spinach is not your thing, here's my Traditional Gluten Free Lasagna Recipe.

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