Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Hundreds of Gluten Free Dairy Free Egg Free Recipes that are safe for those with celiac disease or gluten intolerance. All recipes have color photos with easy to follow instructions.
Sometimes, naturally gluten free is the way to go. This easy no-bake gluten free summertime dessert is just that, easy. Plus, it is a no-bake recipe! Also, learn whether or not espresso is gluten free and how to turn this dessert into an adult dessert using homemade or store-bought liqueurs.
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When visiting our friends in Arizona, they served a delicious gluten free chicken corn chowder that they found at Safeway, a local grocery store. As soon as I got home, I created a copycat recipe. It is just as delicious, too. Serve as a side dish or main dish with garlic bread, a salad, or both. Use cream, or full-fat coconut milk if you’re dairy-free. Enjoy!
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Let’s face it, gluten free fried chicken is wonderful any time of the year, but is surely a big hit during the summer, when no one is really interested in heating up the oven/kitchen. This particular recipe is extremely flavorful and fairly easy to make. Included, is a dairy-free alternative to buttermilk. Enjoy!
Continue reading “Gluten Free Fried Chicken Using Corn Flakes with a Quick Brine”
Previously, the most success I have had making gluten free biscuits is by adding egg, like in my Fluffy Gluten Free Biscuits Recipe. Today, I developed this gluten free yeast biscuits recipe that turned out just as good. A matter of fact, this recipe has those amazing, sought-after layers we all aspire to. In addition, this recipe does not call for butter but shortening (I use organic), which makes them a little crisp on the bottom and edges. They were extremely tasty and my gluten-eating husband agrees.
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When you wish to add a coffee flavor to white chocolate ganache or you want to add a second or third layer of chocolate to a dessert, make this gluten free white chocolate ganache recipe. Use it to top desserts, frost cakes, make or fill chocolate truffles, and more.
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Treat your guests to this flavorful gluten free pimento chicken that everyone will surely wish to add to the regular rotation of gluten free dinner recipes.
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With all of the health benefits of millet, along with its creaminess, it surely makes a wonderful gluten free hot cereal. Cream of millet is surprisingly a favorite in the creamed cereal category, once you try it and flavor it properly. It makes a great cream of wheat substitute. You may prefer it over even over oat meal.
This recipe is a perfect way to use leftover millet flour or grind your own millet grains.
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BFree makes gluten free sweet potato wraps that contain a ton of ingredients. I just happen to have most of them on hand. So, when I heard they were good, I had to develop a recipe for them. They are so flexible, yet not gummy, that you won’t believe they’re gluten free. This Bfree sweet potato wraps copy recipe is easy to make too. Enjoy!
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This gluten free devil’s food cake gets its dark color from the use of unsweetened cocoa powder and plenty of baking soda. While baking soda can be bitter when used by itself, the addition of acidic ingredients such as chocolate (even though it’s just slightly bitter) balances out, creating a dark color. Baking powder is added to provide additional leavening without the flavor of too much baking soda.
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Hot milk cake has been an American favorite since its first publication dating back to 1955 in the Chicago Tribune by one of its editors. In this version, you’re provided a choice between dairy and dairy-free ingredients; both tested well and three size pans (9 x 9-inch, 9 x 13-inch, or two 8-inch round pans. The hot milk begins cooking the batter as soon as you add the hot milk, providing a head start in cooking and rising. Serve it dusted with confectioners’ sugar, like strawberry shortcake (recipe included), or your favorite icing. I think caramel or chocolate sauce would also be great choices, topped with a small dollop of whipped cream. The author served it with mocha icing. I like it plain the best. It’s a sweet cake. What will you use? Check out its texture in the video…
Continue reading “Gluten Free Hot Milk Cake + Strawberry Shortcake Topping (Dairy-Free or Not)”