Gluten-Free Dairy-Free and Egg-Free Recipes

April 22, 2023April 22, 2023

Gluten Free Vegan Heavenly Hunks Copycat Recipe (Oatmeal Chocolate Bites)

Costco sells Heavenly Hunks, organic, gluten free, vegan/dairy-free, oatmeal chocolate bites that the gluten free community is raving about. I’ve never tried them, but here is my recipe using the same ingredients. Now, I know what people are raving about. We are addicted! Make this gluten free vegan/dairy-free heavenly hunks copycat recipe your way: with or without coconut or even add chopped nuts.

Check out the Video: Texture of Heavenly Hunks Copycat Recipe.

August 4, 2022August 4, 2022

No-Bake Gluten Free Summertime Dessert: Affogato

Easy Gluten Free Summertime Dessert Affogato

Sometimes, naturally gluten free is the way to go. This easy no-bake gluten free summertime dessert is just that, easy. Plus, it is a no-bake recipe! Also, learn whether or not espresso is gluten free and how to turn this dessert into an adult dessert using homemade or store-bought liqueurs.

July 8, 2022July 9, 2022

Gluten Free Chicken Corn Chowder (Safeway Copycat) Dairy-Free Option

When visiting our friends in Arizona, they served a delicious gluten free chicken corn chowder that they found at Safeway, a local grocery store. As soon as I got home, I created a copycat recipe. It is just as delicious, too. Serve as a side dish or main dish with garlic bread, a salad, or both. Use cream, or full-fat coconut milk if you’re dairy-free. Enjoy!

June 21, 2022December 14, 2022

Gluten Free Fried Chicken Using Corn Flakes with a Quick Brine

Gluten Free Fried Chicken with Corn Flakes

Let’s face it, gluten free fried chicken is wonderful any time of the year, but is surely a big hit during the summer, when no one is really interested in heating up the oven/kitchen. This particular recipe is extremely flavorful and fairly easy to make. Included, is a dairy-free alternative to buttermilk. Enjoy!

April 25, 2022January 11, 2023

Gluten Free Yeast Biscuits (Egg-Free)

Previously, the most success I have had making gluten free biscuits is by adding egg, like in my Fluffy Gluten Free Biscuits Recipe. Today, I developed this gluten free yeast biscuits recipe that turned out just as good. A matter of fact, this recipe has those amazing, sought-after layers we all aspire to. In addition, this recipe does not call for butter but shortening (I use organic), which makes them a little crisp on the bottom and edges. They were extremely tasty and my gluten-eating husband agrees.

January 18, 2022January 19, 2022

Gluten Free White Chocolate Ganache (or Coffee Ganache)

When you wish to add a coffee flavor to white chocolate ganache or you want to add a second or third layer of chocolate to a dessert, make this gluten free white chocolate ganache recipe. Use it to top desserts, frost cakes, make or fill chocolate truffles, and more.

November 16, 2021November 16, 2021

Gluten Free Pimento Chicken

Treat your guests to this flavorful gluten free pimento chicken that everyone will surely wish to add to the regular rotation of gluten free dinner recipes.

May 16, 2021May 16, 2021

Cream of Millet Bowl

With all of the health benefits of millet, along with its creaminess, it surely makes a wonderful gluten free hot cereal. Cream of millet is surprisingly a favorite in the creamed cereal category, once you try it and flavor it properly. It makes a great cream of wheat substitute. You may prefer it over even over oat meal.

This recipe is a perfect way to use leftover millet flour or grind your own millet grains.

July 25, 2020February 18, 2022

Bfree Sweet Potato Wraps Copycat Recipe (Gluten Free)

BFree makes gluten free sweet potato wraps that contain a ton of ingredients. I just happen to have most of them on hand. So, when I heard they were good, I had to develop a recipe for them. They are so flexible, yet not gummy, that you won’t believe they’re gluten free. This Bfree sweet potato wraps copy recipe is easy to make too. Enjoy!

July 20, 2020March 6, 2021

Gluten Free Devil’s Food Cake – Egg & Dairy-Free Options

This gluten free devil’s food cake gets its dark color from the use of unsweetened cocoa powder and plenty of baking soda. While baking soda can be bitter when used by itself, the addition of acidic ingredients such as chocolate (even though it’s just slightly bitter) balances out, creating a dark color. Baking powder is added to provide additional leavening without the flavor of too much baking soda.