Wow! Now, this is what I’m talking about! This is much better than my first Gluten Free Bloom’in Onion Recipe. In my earlier recipe, I adapted Chef Rob’s Gluten Free Onion Rings Recipe. This time, I used the spices that I enjoy most without it tasting like a spicy taco. Even the sauce is more on the mild side. I can’t wait to make them again. Don’t miss the Variation in the “Tips” section.Continue reading “Gluten Free Blooming Onion or Petals and Dipping Sauce”
Remember those pink Hostess Snoballs? They were made of chocolate cake with a creamy and spongy marshmallow filling. That same spongey white filling was on the outside as well. Then, the entire thing was covered in pink coconut. This gluten free snowball cake is made the same but with natural food coloring. You don’t need a special pan to make this delicious cake, just two round cake pans, and a large bowl.Continue reading “Easy Gluten Free Snowball Cake (Naturally Colored or Leave White)”
A famous pastry chef recently shared his world-famous chocolate chip cookie recipe on television. Since it is Chocolate Chip Cookie Week, I just had to convert it to gluten free with my special twist to create more flavor. You may make this nut-free or not, even allergen-free.Continue reading “World Famous Gluten Free Chocolate Chip Cookies”
I’m hooked on Wink Frozen Desserts! It’s is a complete guiltless pleasure! I’ve created four copycat recipe flavors thus far and won’t stop until I’ve cover popular flavors and member requests. This Wink Frozen Desserts Strawberry flavor was requested by two members. I’m not usually a big strawberry fan but thoroughly enjoyed this flavor! Try adding a little sugar-free chocolate ganache/syrup. I hope you do too. Continue reading “Wink Frozen Desserts Strawberry Copycat Recipe (100 Calories and 4 Net Carbs Per Pint)”
I have been having so much fun developing a copycat recipe for Wink Frozen Desserts. They are 25 calories and 1 net carb per 1/2 cup. So, that’s 100 calories for an entire pint! I’m in! At the price of Wink pints, $8.00 each, plus shipping, you save a lot of money making your own. They are allergen-free and so much healthier than any other frozen dessert. Plus, they are completely sugar-free and contain healthy ingredients like pea protein and flaxseed meal. Make whatever flavor you want! Continue reading “Wink Frozen Desserts Recipe – Espresso – Mocha – Coffee (100 Calories and 4 Net Carbs Per Pint)”
If you’re looking for gluten free bread that can be used for sandwiches outside of the home that won’t crumble by the time you eat them, give this copycat recipe for Udi’s Gluten Free Millet Chia Bread a try.
Be sure to check out the video of its texture here. Continue reading “Gluten Free Millet Chia Bread – Udi’s Copycat Recipe (Oven or Machine)”
Inspired by Famous Dave’s Hot Fudge Kahula Brownies, these gluten-free Kahlua brownies (made with coffee liqueur, gum-free, no starch added) have everything you need in a brownie. You can top these gluten free brownies with chopped walnuts, just like Dave’s, or not. Enjoy! Continue reading “Gluten Free Kahlua Brownies – Copyat Famous Dave’s Hot Fudge”
Mildly spiced or super hot, these exceptionally flavorful gluten free battered curly fries don’t have to be made curly. Use a standard cut if desired. Pople say they taste like Arby’s curly fries. I’ve included the deep-fried battered and baked versions. Enjoy!
I call these “Batter Fries for Battered Husbands” because I rewarded my husband with them for working in 100ºF weather putting up our new fence. He loves that phrase! I think it made him feel appreciated. I need to do that more often! Continue reading “Gluten Free Battered Curly Fries (aka Battered Fries for Battered Husbands)”
So many of my followers have been enjoying the new Udi’s Gluten Free Soft White Sandwich Bread that I thought I would make a copycat recipe. My husband really enjoys it for toast and for sandwiches. This bread is designed to make sandwiches in advance and the bread remains soft and fresh. It is wonderful to toast as well. (This recipe calls for Expandex.) Keep in mind that while this bread is denser compared to my other gluten free bread recipes, you can leave it on the counter and it will remain fresh for at least two days. Check out the texture in this video! Continue reading “Udi’s Gluten Free Soft White Sandwich Bread Copycat Recipe”