Carla's Gluten Free Recipe Box Newsletter

March 18, 2016


Dear reader,

This newsletter contains everything you need to make a complete KFC-Style meal, even the fried chicken!

If you're a corn-on-the-cob lover, you'll learn a neat trick on cooking corn on the cob without shucking the husk. It's so easy and fast!

Members have immediate access to these recipes. If you're not yet a member, read the bottom of this email to gain access today.


Happy and healthy gluten-free cooking!


Microwaved Corn on the Cob

Whether you're a new cook and wish to learn how to boil corn on the cob, or a veteran looking for an easier way of removing the husks, this page will teach you a thing or two. We're never too old to learn!

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Gluten Free KFC Chicken Crispy Recipe

While KFC does not offer gluten-free Kentucky Fried Chicken, you can easily make your own at home. Make a lot of the seasoning blend, keep it on hand, and whip some up in no time. It is so delicious that it truly reminds me of my old KFC bucket days!

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Gluten Free Coleslaw - KFC Clone

For years I used to crave KFC's coleslaw. Now that us gluten free eaters can no longer eat at KFC, I thought you would appreciate my KFC clone dressing. McCormick spices are gluten-free. Be sure to avoid using mayonnaise jars that gluten-eaters may have used if you are gluten intolerant. Double dipping knives in jars can leave cross-contamination. They dip in the mayo jar, spread it on their bread, and then dip in the jar again. Meanwhile, enjoy this gluten free coleslaw recipe. My guests thoroughly enjoyed it on the 4th of July and asked to take the leftover home.

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Fluffy Gluten Free Biscuits

These gluten free buttermilk biscuits turned out amazing! Recently I developed a recipe for a substitute for Gluten Free Bisquick. While everyone really enjoys the recipe and has been raving about it, I found it a little too starchy. So, I improved upon the blend while creating this new gluten free buttermilk biscuits recipe. I used cornstarch as a base instead of potato starch and later added some additional potato starch. I was able to enjoy these biscuits without adding butter, straight from the oven. I hope you enjoy them as much we did.

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Allergen Free Dairy Free Gluten Free Mashed Potatoes

This gluten-free dairy-free mashed potatoes recipe is not only easy to make but is delicious; and is made completely allergen-free. They are made without dairy, casein, soy, nuts, or any of the eight major allergens. Instead of peeling the potatoes and cubing them, you boil them whole and the peel just slides off. The main thing is you don't have to sacrifice on taste. If you are not allergic or intolerant to any of these ingredients, feel free to use butter and cow's milk.

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Image: Brown Gluten Free Gravy

If you are seeking a good and easy gluten free gravy recipe made from scratch without the use of meat, this recipe will surely satisfy your cravings. Meat drippings may be added, if desired, though. Use it on Mashed Potatoes, Gluten Free Biscuits, Rice and other savory dishes. You may discover some new flours to thicken gluten free gravy that you haven't used before. Discover the different variations and flavors you can simply develop by adding one ingredient you may already have on hand.

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• Need a gluten-free substitute? See the Substitutes page.

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