Carla's Gluten Free Recipe Box Newsletter

March 20, 2016

 

Dear reader,

My site consists of three different banana bread recipes. There's something for everyone. My favorite recipe calls for my homemade Gluten-Free All-Purpose Flour Blend. Everyone always raves about this one, including those who are not on a gluten-free diet.

Then there's my latest recipe which calls for my Copycat Betty Crocker Yellow Cake Recipe. One person wrote in stating it was the best banana bread she's ever eaten. This recipe is perfect for you if you don't like to use superfine rice flour.

Carol Fenster shares her mini banana bread recipe (which you can also use a loaf pan) using her homemade sorghum flour blend recipe. It's perfect for those who are rice intolerant.

If you need a small batch recipe, try Donna Washburn and Heather Butt's Classic recipe. They use more whole grain flours in their recipes.

If you're interested in combining flavors, try adding a little pumpkin using Jules Gluten Free Flour Mix.

There is something for everyone!

Members have immediate access to this recipe. If you're not yet a member, read the bottom of this email to gain access today.

 

Happy and healthy gluten-free cooking!

 ~Carla

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Gluten Free Banana Bread Recipe

I have been meaning to develop a gluten free banana bread recipe for some time now, but just could not decide whether I wanted to go for a heavier, super moist banana bread or closer to a cake-like texture. I opted for the heavy, moist one. The experimenter in me wanted to see what would happen if I added a 1/2 cup of milk (I used homemade almond milk) to what I was positive would make the perfect gluten free banana bread recipe. And boy, I am so glad that I did. It came out perfect! It tastes like real banana bread! Adding milk usually helps gluten-free baked goods, as it contains protein, but when I saw such a runny batter I became worried. No problems though. So happy, fulfilled and full! Enjoy!

Get this recipe now!

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Gluten Free Banana Bread Using Cake Mix
A reader states that this cake is the perfect gluten free banana bread recipe. It calls for my homemade copycat Betty Crocker yellow cake mix recipe. However, readers explain that it's better than the leading brand of cake mix. See for yourself! Plus you save so much money! Look for similar recipes in my upcoming cookbook, hopefully to be published in fall 2015.

Get this recipe now!

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Carol Fenster's Gluten Free Banana Bread

This yummy gluten free banana bread recipe was contributed by Carol Fenster, gluten free expert, author of several titles and gluten free cook. Compared to my gluten free banana bread, Carol's is made with easily obtained ingredients using her all-so-famous gluten free sorghum flour blend. Thank you so very much, Carol. Enjoy!

Get this recipe now!

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Image: Small Gluten Free Banana Bread

Compliments of Robert Rose publishing, from Donna Washburn and Heather Butt,'s "The Gluten-Free Baking Book: 250 Small Batch Recipes for Everything from Brownies to Cheesecake", a Classic Gluten Free Banana Bread Recipe.

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Image: Gluten Free Pumpkin Banana Bread

From multi-title gluten-free author, Jules E. Dowler Shepard, from her "Jules Gluten Free Thanksgiving eBook 2012".

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Carla Spacher!

 

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