Carla's Gluten Free Recipe Box Newsletter

March 27, 2016


Dear reader,

Whether you make these delicious hot cross buns for Easter or any other day, they are a welcome treat for everyone.

Members have immediate access to this recipe. If you're not yet a member, read the bottom of this email to gain access today.


Happy Easter to those who celebrate!


Homemade Gluten Free Hot Cross Buns

Adapting my Whole Grain Gluten Free Dinner Rolls Recipe, enabled me to whip these gluten free hot cross buns up in no time. While the dough rose, I was able to make a delicious dinner. This gluten free hot cross buns recipe only takes about 10 minutes to bake. It all worked out perfectly and it can for you, too. These are so much less work than making Fluffy Gluten Free Cinnamon Rolls, though I enjoy those, as well.

Note: See the whole grain rolls recipe at the above link for a photo of the inside texture of these buns.

Get this recipe now!

Membership to Carla's Gluten Free Recipe Box


Get a 1-Year Membership to access over 1,200 gluten-free recipes including the ones from my upcoming cookbook as well as over 400 articles, with more recipes added each week!


Learn how to cook and bake, gluten-free with expert,

Carla Spacher!



Read reviews from members!


Let's Connect...

Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scrolling down to the bottom of the left-hand column.

© All content and images copyrighted 2009 - 2016 Carla Spacher, Carla's Gluten Free Recipe Box, or their respective owners. All rights reserved.