Carla's Gluten Free Recipe Box Newsletter

May 18, 2016

 

Dear reader,

I made these appetizers without the sweet and spicy sauce for my husband's recent birthday party. They were a definite hit with my hubby! I'll make some sauce and serve it with the leftovers. I always cook plenty to have some for another time.They freeze well.

You can also serve them your favorite gluten-free marinara sauce.

This recipe is available to members. If you're not a member yet, scroll to the bottom of this email and sign up today at 50% off for a limited time!

 

Happy and healthy gluten-free cooking!

 ~Carla

 

---
Gluten Free Meatball Appetizers

These gluten-free meatball appetizers may be made sweet or savory. They are delicious either way. Make them with all beef or beef and pork. My husband loves them using half and half without any sauce. Which way will you make them?

Get this recipe now!

---
Gluten Free Recipe Box Membership

This annual membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more. Continue reading below.

Learn more!

---

Let's Connect...

Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scrolling down to the bottom of the left-hand column.

© All content and images copyrighted 2009 - 2016 Wilkins Publishers LLC, or their respective owners. All rights reserved.