Carla's Gluten Free Recipe Box Newsletter

May 19, 2016

 

Dear reader,

I've always wanted to share this easy tip with you for writing on cakes. Melting white, milk, or dark chocolate doesn't work all on its own. In this recipe, I share an easy trick to make the chocolate flow smoothly. You won't even have to practice! Also, learn the brand of white chocolate that I use.

This recipe is available to members. If you're not a member yet, scroll to the bottom of this email and sign up today at 50% off for a limited time!

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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This recipe reminded me that I needed to share this recipe on this site, as I assume there are many people who wouldn't know where to start when it comes to writing with white chocolate on a chocolate cake. I avoid commercial tubes as most of them contain chemicals and artificial coloring. If that's you, read on to learn what to add to chocolate to make it flow smoothly and easily. Also, discover the gluten-free white chocolate brand that I use.

Get this recipe now!

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