Carla's Gluten Free Recipe Box Newsletter

June 14, 2016


Dear reader,

I have been promoting Better Than Bouillon beef, chicken, and vegetable bases as being gluten-free for years. Things have changed including their manufacturing facility. In this issue, I have included the latest update on their products.

This article is accessible to everyone. Check it out, and while you're there, check out the sale on memberships. Both annual memberships and the new lifetime memberships are 25% off!


Happy and healthy gluten-free cooking this weekend!




A couple of days ago, a member informed me that one of the Better Than Bouillon jars she recently purchased was not gluten free, per its ingredient label. I contacted Better Than Bouillon yesterday. One of the varieties of Better Than Bouillon bases contains gluten. Learn which one contains gluten, about their production facility, and whether they test for gluten.

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A Membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more.

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• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under the Index.

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