Carla's Gluten Free Recipe Box Newsletter

June 21, 2016

 

Dear reader,

If you've ever had Asian dumplings or potstickers, you'll love these dumplings! They're called Shaomai. While pork and shrimp make up the traditional filling, you can substitute other meat or poultry to your liking. The hard part is all figured out, the dough! Even gluten-eaters love them!

This recipe is accessible to members only. If you're not a member yet, check out, scroll below to find out how to become one!

 

Happy and healthy gluten-free cooking!

 ~Carla

 

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Shaomai (pronunciation here) are Asian dumplings filled with shrimp and pork cooked in a bamboo steamer (or see tips). They are similar to potstickers, but the filling is different and they stand erect and are not completely sealed. In this version, the dumplings are only steamed, not fried and steamed as I instruct in my potstickers recipe. However, both may be just steamed.

Get this recipe now!

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A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more.

Learn more!

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