Carla's Gluten Free Recipe Box Newsletter

June 21, 2016


Dear reader,

If you've ever had Asian dumplings or potstickers, you'll love these dumplings! They're called Shaomai. While pork and shrimp make up the traditional filling, you can substitute other meat or poultry to your liking. The hard part is all figured out, the dough! Even gluten-eaters love them!

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Happy and healthy gluten-free cooking!




Shaomai (pronunciation here) are Asian dumplings filled with shrimp and pork cooked in a bamboo steamer (or see tips). They are similar to potstickers, but the filling is different and they stand erect and are not completely sealed. In this version, the dumplings are only steamed, not fried and steamed as I instruct in my potstickers recipe. However, both may be just steamed.

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