Carla's Gluten Free Recipe Box Newsletter

June 30, 2016


Dear reader,

Don't miss the latest recipe, a copycat of Starbuck's Caramel Macchiato, but this one is gluten free! However, if you plan on using instant espresso, first read the article about instant espresso and coffee (accessible to everyone). Then decide if you'll use strong brewed coffee or the instant espresso.

Most drinks at Starbucks are unsafe for those with gluten intolerance due to cross contamination. Most of their drinks that contain a “sauce” are also not gluten free. So, I hope you enjoy this copycat recipe with a couple of optional changes to make it more of a dessert.

Meanwhile, I wish all of you a safe and happy Independence Day to those who live in the United States.

If you're not already a member, get this new recipe plus over 1,200 others with your annual or lifetime membership today at 25% off through July 4, 2016.


Happy and healthy gluten-free cooking!




I thought that serving iced caramel macchiato to each of your guests this summer would be a special treat. Macchiato means "marked" or "stained" in Italian. These sweet and caffeine-potent drinks will definitely leave a mark on your guests, as memorable. They're very elegant, too. You may decide not to serve dessert if everyone enjoys coffee.

Get this recipe now!

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• Need a gluten-free substitute? See the Substitutes page.

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