Carla's Gluten Free Recipe Box Newsletter

Juply 10, 2016


Dear reader,

Is Indian food one of your favorites? If not, perhaps you prefer to make  your own so you can control the heat. That's why I enjoy making my own, though I do appreciate some heat. I usually make chicken korma, but having just a half pound of ground bison on hand in the fridge, I got creative. It turned out delicious! I hope you enjoy this recipe, as well as my other Gluten Free Indian Recipes.

All recipes are available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership.

See the membership pages for a sample recipe and video.


Happy and healthy gluten-free cooking!




A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free expert recipe developer, Carla Spacher, over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity, to name a few, plus so much more.

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• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

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