Carla's Gluten Free Recipe Box Newsletter

September 22, 2016

 

Dear reader,

if you're looking for healthier gluten free bread, today's your lucky day. My latest bread recipe contains no added starch and is comprised of only whole grains. The result is soft, chewy, flavorful sandwich bread. I can eat it in moderation and still lose weight! Minimally, it is a healthier choice.

Please note that this recipe is available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended. As long as I am making money in my recipe development business, I'll pass on savings to you.

 

Happy and healthy gluten-free cooking!

 ~Carla

 

---

You may have seen my recent gluten free bread recipe using no added starch. I've taken it a step further today, by creating a gluten free whole grain bread recipe using no added starch that is also perfect for sandwiches. That's right! It is free of tapioca, potato, arrowroot, and corn starch yet it's soft enough for sandwiches. There are no added starches whatsoever. It is made up of four gluten free whole grains and is flavorful, chewy, and spongy.

Get this recipe now!

---

A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity. Also get use the handy carbohydrate, gluten free products, and ingredient substitution databases. (Be sure to check out the sample recipe and video under the "What You Get section.)

Learn more!

---

Let's Connect...

Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under the Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scroll to the bottom of the left side and fill out the easy form. Using mobile devices, click on the three or four bars and scroll down.

© All content and images copyrighted 2009 - 2016 Wilkins Publishers LLC, or their respective owners. All rights reserved.