Carla's Gluten Free Recipe Box Newsletter November 8, 2016


Dear reader,

If you are on a corn-free diet or just like to avoid it whenever you can, you must check out this recipe for red licorice. Make it in cherry, strawberry, or my fave, a half and half. It's easy to throw the ingredients together and wait for it to become firm in less than 45 minutes. There is a less than one minute video showing you the texture and explaining its uses. Enjoy!

Please note that this recipe is available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended for a short time.


Happy and healthy gluten-free cooking!




I know that many of you have allergies to corn or prefer to avoid it. This gluten free red licorice recipe is also corn free. That's right; no corn syrup! Make it using cherry, strawberry, or both flavorings. It's absolutely delicious and the closest thing I can get to Red Vines without corn. I'm sure you'll enjoy it as well. See the below video for the firmest texture and below the video for the recipe.

Get this recipe now!


A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity. Also get use the handy carbohydrate, gluten free products, and ingredient substitution databases. (Be sure to check out the sample recipe and video under the "What You Get section.)

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