Carla's Gluten Free Recipe Box Newsletter: November 13, 2016


Dear reader,

With only 11 days left before Thanksgiving, you may wish to consider knocking out those homemade gluten free pies in advance. You can make raw pies and freeze or bake them fully and freeze. This can be done as much as six months in advance. Most importantly, I share new knowledge about how xanthan gum affects pie dough and my most raved about flaky gluten free pie crust recipe.

Join me in the coming days to learn more about my Thanksgiving experiments and advice. I'm trying a new hack for fluffier mashed potatoes which I will share in my next newsletter along with other recipes.


Please note that these recipes are available immediately to members. If you're not a member, join today. Just scroll to the bottom of this email to sign up for an annual or lifetime membership. The 25% off sale has been extended for a limited time.


Happy and healthy gluten-free Thanksgiving!



The most raved-about gluten free pie recipe on this site is the Flaky Gluten Free Pie Crust Recipe. After spending an entire day making gluten free pies, I have some new advice to share. In this article, I also share how to make gluten free pies in advance and freeze them.

Get this recipe now!


Gluten Free Herb Stuffing

This is my new favorite gluten free stuffing recipe. OMG! Using Schar baguettes makes it as close to my old gluten recipe for stuffing that used sourdough bread. I love it! Using fresh herbs and creamy butter brings it over the top. See the tips section on how to prepare in advance. Enjoy!

See the tips section on how to prepare in advance.

Get this recipe now!





A membership provides you with access to over 1,200 delicious gluten-free recipes by gluten-free recipe developer, Carla Spacher, who creates recipes for large manufacturers. Plus, get access to over 400 articles on gluten-free baking tips, substitutions, gluten intolerance, celiac disease, and gluten sensitivity. Also get use the handy carbohydrate, gluten free products, and ingredient substitution databases. (Be sure to check out the sample recipe and video under the "What You Get section.)

Learn more!

Learn more...

• Don't miss another recipe or article. Sign up for the RSS Feed to have every post delivered by email.

• Find Members FAQs here.

• New to the gluten-free diet? Check out the New? page.

• Need a gluten-free substitute? See the Substitutes page.

• Do you weigh your dry ingredients? Check out the Conversions page.

• Need more recipes? Visit the list of categories under the Index.

• Was this newsletter forwarded to you? Subscribe to this newsletter by visiting any page on my website and scroll to the bottom of the left side and fill out the easy form. Using mobile devices, click on the three or four bars and scroll down.

© All content and images copyrighted 2009 - 2016 Wilkins Publishers LLC, or their respective owners. All rights reserved.

Let's Connect...

Facebook, Twitter, and Pinterest!