Carla's Gluten Free Recipe Box Newsletter

August 24, 2015

 

Dear reader,

I am so excited about my latest recipe, Gluten Free Cherry Bars, that I had to send it to you right away. I've also included a few other popular dessert bar recipes from my site. I hope you find something that you enjoy.

 

Happy and healthy gluten free cooking!

~ Carla

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RECIPES:

Gluten Free Cherry Bars

Everyone loves lemon bars, so I thought why not make cherry bars? Cherry desserts are my hubby's favorite. Enjoy!

Get this recipe now!

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Gluten Free Cheesecake Bars with Your Choice of Berries

This delightful recipe for gluten free cheesecake bars will surely please your guests no matter if they eat gluten free or not. Use your favorite berries and slice them in your desired sizes.

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Image: Gluten Free Strawberry Swirl Cheesecake Bars

Do you need to feed a crowd where the typical size cheesecake just isn't enough? This gluten free cheesecake is made in a 13 x 9-inch dish and cuts up into bars quite nicely. Rather than having to make homemade gluten free graham crackers, you make and pre-bake the crust all in one step. Use strawberry jam or make homemade agave jam (recipe linked below). Either way, it's a special treat, even gluten-eaters enjoy.

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Image: Gluten Free Dairy Free Brownies

A couple of years ago I created a Gluten Free Brownie Recipe, but I wanted to ensure that I addressed the needs of those who are dairy-free, as well. Therefore, I created this gluten free dairy free brownies recipe. Now that I have, I must say, these turned out incredible! I hope you enjoy them as much as I did. I don't if my husband will see any of this batch since he's out of town on business. And that is very much unlike me. Brownies are his favorite gluten free dessert, or any dessert, for that matter. I know he'll love these, and he's not 100% gluten free! He's only gluten free by default (me being gluten free). Enjoy!

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Image: Gluten Free Brownies Layered with Chocolate Chip Cookie Dough

From Ricki Heller, author of "Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugars", an outrageous chocolate chip cookie layered gluten free brownies recipe.

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Gluten Free Almond Cranberry Bars

Try this recipe for addictive almond cranberry bars. They're a true delight. I would choose these bars over cake or other sugary sweets. They are definitely a less guilty pleasure. They're heavy, similar to chewy brownies, perhaps a bit more heavier. Yet they are chewy. They satisfy your sweet tooth for dessert, as well. They're just addicting! I blew my diet …

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Image: Whole Grain Gluten Free Apple Bar

I decided to create my own gluten free snack bars with healthier choices of gluten free flours, and free of many allergens. Though the bar is heavy due its content, you can definitely make them more cake-like with lighter weight flours such as rice, sorghum, millet, etc. Just adjust the baking time as needed. You may also make them higher in fiber by using corn or rice bran to replace some or all of the buckwheat flour.

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Image: Gluten Free Lemon Bars

Gluten Free Chef Rob was on my online radio show, "Carla's Cooking" and below you will find one of the two recipes, Gluten Free Lemon Bars, from his cookbook, Gluten Free Every Day, that he wanted to share with us. I would kill for his gluten free lemon bars, but I'm allergic to citrus! And I'm sure you can make it dairy-free by using a dairy-free buttery spread; and corn-free by using Featherweight brand gluten-free, corn-free baking powder or make this Corn-Free Gluten-Free Baking Powder Recipe.

Get this recipe now!

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